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London Cookbook [Kõva köide]

3.81/5 (114 hinnangut Goodreads-ist)
  • Formaat: Hardback, 320 pages, kõrgus x laius x paksus: 248x192x26 mm, kaal: 1023 g, Fully illustrated
  • Ilmumisaeg: 15-Jun-2017
  • Kirjastus: Sphere
  • ISBN-10: 0751569356
  • ISBN-13: 9780751569353
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  • Kõva köide
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London CookbookSuurem pilt
  • Formaat: Hardback, 320 pages, kõrgus x laius x paksus: 248x192x26 mm, kaal: 1023 g, Fully illustrated
  • Ilmumisaeg: 15-Jun-2017
  • Kirjastus: Sphere
  • ISBN-10: 0751569356
  • ISBN-13: 9780751569353
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9780751569353.html
Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.

Arvustused

I can't imagine anyone as perfect as Aleksandra for the task of capturing the amazing spirit (and surprises) of the new gastronomic London. A celebrated food writer in the U.S., she also happens to know our city like the back of her hand, writes beautifully, and has the wit and imagination needed to uncover the city's best kept culinary secrets, its variety, and its flavors. She has great taste-in every sense of the word. It doesn't hurt that she's a great cook, too. This is the moment for her book, and I guarantee it will be the one everybody wants to own. - Ruth Rogers, owner of The River Cafe

Aleksandra Crapanzano's celebration of the new, vibrant, immensely creative, joyful, London restaurant world, of the best chefs behind it and their glorious dishes, captures so well the spirit and the flavors that have made the city a real capital of food. - Claudia Roden

Aleksandra Crapanzano is the recipient of the James Beard Foundation M.F.K. Fisher Award for distinguished writing, and her work has appeared in several anthologies including Best Food Writing 2013. She writes the "A Little Something Sweet" dessert column for the Wall Street Journal and frequently writes their lengthy "Mega Meal" page. She has written about food for the New York Times Magazine, Gourmet, Food & Wine, Saveur, and Travel & Leisure. Now in New York, Crapanzano spent much of her childhood living in London, and continues to visit many times a year.