Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increas...Loe edasi...
This book sheds new light on the complex phenomenon of cell fusion, a vital process in various physiological and pathophysiological contexts, including fertilization, placentation, myogenesis, and cancer. While the merging of cells may seem straight...Loe edasi...
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects....Loe edasi...
This volume discusses the latest advancements on approaches used to characterize C. difficile physiology, including new methods for genetic modifications and novel models for studying host-pathogen interactions. The chapters in this book cover vario...Loe edasi...
Various branches of biological, clinical, and environmental research depend on availability of a suitable model organism, which can mimic the actual application platform, while allowing reasonable pace of work. Research on some of the pathogens (e.g...Loe edasi...
“Inspiring” (Telegraph) and “brimming with the excitement of discovery” (Siddhartha Mukherjee), a story of sailing the high seas in search of the ocean’s microbiome and the genetic code of life.“A lively account of a groun...Loe edasi...
Designer foods can be defined as food items which are designed to deliver health benefits beyond their nutritional value. These can be considered as functional or fortified foods and usually contain additional components or qualities that can be t...Loe edasi...
This is the first comprehensive book on bacteria, viewing them as part of natural history. This readable account is for anyone who is interested in the hidden corners of the natural world and is also suitable for students of bacteriology and special...Loe edasi...
With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, a...Loe edasi...
This book provides a comprehensive overview of biotechnological advances and applications in microbial proteases, offering readers a detailed understanding of their role in modern science and industry. By exploring the latest research and innovation...Loe edasi...
This book provides an in-depth examination of microbiota, the diverse community of microorganisms that play a crucial role in maintaining the health and functionality of living organisms. It explores how these microscopic entities, particularly with...Loe edasi...
This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From...Loe edasi...
Basic Microbiology: History, Fundamentals and Insights is not simply about the basic science of microbiology, it also takes the science into the industrial setting and design and offers invaluable advice on how to apply concepts to the manufac...Loe edasi...
Recently, molecular technologies have positively affected the field of applied microbiology, providing rapid quantitative as well as qualitative information on microorganisms present in a given sample. The development of microbiology-based inventions...Loe edasi...
Revolutionizing Microbial Technology: Unlocking the Potential of Artificial Intelligence offers an insightful look into the dynamic intersection of artificial intelligence (AI) and microbiology. This book examines how AI and machine learning a...Loe edasi...
Viruses: Molecular Biology, Host Interactions, and Applications to Biotechnology, Second Edition provides an update on recent developments and perspectives, including coverage on the history of viruses, their structure, the organization of their gen...Loe edasi...
Bioprospecting Native Microbiomes for Boosting Phytoremediation provides an inclusive overview of the use of metal-resistant native microbiomes for boosting the phytoremediation of polluted land for ecological and environmental restoration. The book...Loe edasi...
Antimicrobial Peptides: From Science to Applications provides comprehensive coverage on the biology, diversity, and mechanisms of action associated with antimicrobial peptides (AMPs). The book aims to equip readers with the knowledge required to und...Loe edasi...
Advances in Microbial Physiology, Volume 88 explores the latest research and developments in microbial physiology, providing a comprehensive overview on how microorganisms function, adapt, and interact with their environments. This volume brings tog...Loe edasi...
Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods, Volume 119 provides a holistic and in-depth examination of blue foods, moving beyond basic nutrition to explore their multifaceted roles. Chapters in this new release in...Loe edasi...
This is Volume 2 of a two-volume set that examines the impact of viral diseases in horticultural systems. Building on Volume 1, which focuses on vegetables, this volume shifts attention to fruit crops, offering a broader and more complete view of th...Loe edasi...
This is Volume 1 of a two-volume set that explores the growing challenge of viral diseases in horticultural crops. While this volume focuses on vegetable crops, Volume 2 complements it by addressing viral threats in fruit crops, together offering a...Loe edasi...
This book explores the various techniques used to study and understand microbes, from traditional methods to modern technologies. It covers key areas like analyzing microbial genes, proteins, and metabolites, as well as advanced tools like AI and h...Loe edasi...
This book highlights diverse composting techniques, including vermicomposting, bacterial cellulose-based composting, and inoculum-based solutions, illustrating their role in sustainable waste management and nutrient-rich soil production. It also add...Loe edasi...
This book provides readers a foundational understanding of both proteomics technology and virology. It describes how proteomics can impact viral research and delivers detailed examples of how these two fields have intersected to afford greater insig...Loe edasi...
This book explores biomass as a sustainable resource for bioenergy production and the utilization of its byproducts. It covers biomass classification, characterization, and conversion into value-added products, along with biofuel production from agr...Loe edasi...
The book is a comprehensive resource that explores the critical relationship between microorganisms and a changing climate. It examines how shifting environmental conditionssuch as rising temperatures, altered precipitation, and ocean acidificationi...Loe edasi...
The book provides an overview of the fundamentals of photobioreactors, including design development, cost-effectiveness, challenges, priorities, and the broader impacts on the economy and environmental sustainability. It covers cultivation systems w...Loe edasi...
Methods in Microbiology series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors....Loe edasi...
This book presents a comprehensive overview of functional food science and its growing importance in health research. The field addresses how specific food derived compounds influence biological processes that relate to major lifestyle related disea...Loe edasi...
This book sheds new light on the complex phenomenon of cell fusion, a vital process in various physiological and pathophysiological contexts, including fertilization, placentation, myogenesis, and cancer. While the merging of cells may seem straight...Loe edasi...
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects....Loe edasi...
This volume discusses the latest advancements on approaches used to characterize C. difficile physiology, including new methods for genetic modifications and novel models for studying host-pathogen interactions. The chapters in this book cover vario...Loe edasi...
Various branches of biological, clinical, and environmental research depend on availability of a suitable model organism, which can mimic the actual application platform, while allowing reasonable pace of work. Research on some of the pathogens (e.g...Loe edasi...
“Inspiring” (Telegraph) and “brimming with the excitement of discovery” (Siddhartha Mukherjee), a story of sailing the high seas in search of the ocean’s microbiome and the genetic code of life.“A lively account of a groun...Loe edasi...
Designer foods can be defined as food items which are designed to deliver health benefits beyond their nutritional value. These can be considered as functional or fortified foods and usually contain additional components or qualities that can be t...Loe edasi...
This is the first comprehensive book on bacteria, viewing them as part of natural history. This readable account is for anyone who is interested in the hidden corners of the natural world and is also suitable for students of bacteriology and special...Loe edasi...
With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, a...Loe edasi...
This book provides a comprehensive overview of biotechnological advances and applications in microbial proteases, offering readers a detailed understanding of their role in modern science and industry. By exploring the latest research and innovation...Loe edasi...
A practical guide of the collection and observation of marine plankton in the tidal water of seashores. Identification is aided with 400 photographs and descriptions with notes on their biology. A final section looks at adaptations, the ecology of p...Loe edasi...
This book provides an in-depth examination of microbiota, the diverse community of microorganisms that play a crucial role in maintaining the health and functionality of living organisms. It explores how these microscopic entities, particularly with...Loe edasi...
This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From...Loe edasi...
Basic Microbiology: History, Fundamentals and Insights is not simply about the basic science of microbiology, it also takes the science into the industrial setting and design and offers invaluable advice on how to apply concepts to the manufac...Loe edasi...
Recently, molecular technologies have positively affected the field of applied microbiology, providing rapid quantitative as well as qualitative information on microorganisms present in a given sample. The development of microbiology-based inventions...Loe edasi...
Revolutionizing Microbial Technology: Unlocking the Potential of Artificial Intelligence offers an insightful look into the dynamic intersection of artificial intelligence (AI) and microbiology. This book examines how AI and machine learning a...Loe edasi...
Viruses: Molecular Biology, Host Interactions, and Applications to Biotechnology, Second Edition provides an update on recent developments and perspectives, including coverage on the history of viruses, their structure, the organization of their gen...Loe edasi...
Bioprospecting Native Microbiomes for Boosting Phytoremediation provides an inclusive overview of the use of metal-resistant native microbiomes for boosting the phytoremediation of polluted land for ecological and environmental restoration. The book...Loe edasi...
Antimicrobial Peptides: From Science to Applications provides comprehensive coverage on the biology, diversity, and mechanisms of action associated with antimicrobial peptides (AMPs). The book aims to equip readers with the knowledge required to und...Loe edasi...
Advances in Microbial Physiology, Volume 88 explores the latest research and developments in microbial physiology, providing a comprehensive overview on how microorganisms function, adapt, and interact with their environments. This volume brings tog...Loe edasi...
Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods, Volume 119 provides a holistic and in-depth examination of blue foods, moving beyond basic nutrition to explore their multifaceted roles. Chapters in this new release in...Loe edasi...
