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New Receipts for Cooking: Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles [Pehme köide]

4.33/5 (4 hinnangut Goodreads-ist)
  • Formaat: Paperback / softback, 556 pages, kõrgus x laius x paksus: 233x150x34 mm, kaal: 794 g
  • Sari: Cooking in America
  • Ilmumisaeg: 22-Aug-2008
  • Kirjastus: Arcadia Publishing (SC)
  • ISBN-10: 1429012471
  • ISBN-13: 9781429012478
Teised raamatud teemal:
New Receipts for Cooking: Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of ArticlesSuurem pilt
  • Formaat: Paperback / softback, 556 pages, kõrgus x laius x paksus: 233x150x34 mm, kaal: 794 g
  • Sari: Cooking in America
  • Ilmumisaeg: 22-Aug-2008
  • Kirjastus: Arcadia Publishing (SC)
  • ISBN-10: 1429012471
  • ISBN-13: 9781429012478
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781429012478.html
Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.


Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.