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Pediatric Nutrition in Practice 3rd, revised edition [Kõva köide]

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  • Formaat: Hardback, 458 pages, kõrgus x laius: 255x190 mm, kaal: 1340 g, 64 fig., 45 in color, 124 tab.; 64 Illustrations
  • Sari: World Review of Nutrition and Dietetics 124
  • Ilmumisaeg: 15-Jun-2022
  • Kirjastus: S Karger AG
  • ISBN-10: 3318062952
  • ISBN-13: 9783318062953
Teised raamatud teemal:
  • Formaat: Hardback, 458 pages, kõrgus x laius: 255x190 mm, kaal: 1340 g, 64 fig., 45 in color, 124 tab.; 64 Illustrations
  • Sari: World Review of Nutrition and Dietetics 124
  • Ilmumisaeg: 15-Jun-2022
  • Kirjastus: S Karger AG
  • ISBN-10: 3318062952
  • ISBN-13: 9783318062953
Teised raamatud teemal:
There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase of life, sufficient amounts and an appropriate composition of supplied substrates are of key importance for growth, functional outcomes, and the metabolic programming of long-term health and wellbeing. This condensed volume was compiled with the aim of providing concise information to readers who seek quick guidance on the practice of nutrition of infants, children, and adolescents. After the great success of the first two editions, the editors prepared this thoroughly revised and updated third edition with a truly international perspective to address challenges in both affluent and challenged populations around the world. This book of outstanding quality will be useful to many healthcare professionals around the world, and it will contribute to further enhancing the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.
List of Contributors
ix
Preface: Condensed Practical Advice on Pediatric Nutrition xvii
B. Koletzko
Z.A. Bhutta
W. Cai
M.A. Dhansay
C.P. Duggan
M. Makrides
M. Orsi
1 Specific Aspects of Childhood Nutrition
1.1 Child Growth
1(6)
K.F. Michaelsen
1.2 Nutritional Assessment
1.2.1 Clinical Evaluation and Anthropometry
7(9)
S. Chomtho
1.2.2 Dietary History and Dietary Assessment
16(7)
I. Kovalskys
M. Fisberg
1.2.3 Technical Measurements of Body Composition Assessment
23(8)
K. Whyte
D. Gallagher
1.2.4 Use of Laboratory Measurements in Nutritional Assessment
31(10)
K. Gerasimidis
1.3 Physiology of Nutrition
1.3.1 Nutrient Intake Values: Concepts and Applications
41(6)
B. Koletzko
1.3.2 Energy Requirements of Infants, Children, and Adolescents
47(8)
N.F. Butte
1.3.3 Protein
55(5)
J.B. van Goudoever
1.3.4 Digestible and Non-Digestible Carbohydrates
60(5)
B. Hojsak
1.3.5 Dietary Lipid Intake
65(10)
B. Koletzko
1.3.6 Fluid and Electrolytes
75(6)
S.Y. Ofei
G.J. Fuchs
1.4 Micronutrient Needs in Children and Adolescents
1.4.1 Physical Activity, Health, and Nutrition
81(6)
R.M. Malina
1.4.2 Early Nutrition Impact on Long-Term Health
87(7)
B. Koletzko
1.4.3 Food Safety
94(7)
H. Przyrembel
1.4.4 Gastrointestinal Development, Nutrient Digestion and Absorption
101(6)
C.M. Ling
R.H.J. Bandsma
1.4.5 Gut Microbiota Development in Infants and Children
107(8)
M. Selma-Royo
E. Cortes-Macias
C. Sanchez
M.C. Collado
1.4.6 Oligosaccharides in Human Milk
115(7)
L. Bode
1.4.7 Nutrition, Brain Development, and Mental Health
122(11)
I. Vaivada
H. Ahsan
M. Zaman
S.P. Miller
Z.A. Bhutta
2 Nutrition of Healthy Infants, Children and Adolescents
2.1 Breastfeeding
133(6)
K.F. Michaelsen
2.2 Formula Feeding
139(12)
B. Koletzko
2.3 Marketing of Breast-Milk Substitutes Revisited: New Ideas for an Old Problem
151(6)
S. Forsyth
2.4 Complementary Feeding
157(9)
B. Koletzko
2.5 Allergy Prevention
166(7)
S. Koletzko
B. Koletzko
2.6 Dietary Needs and Challenges in Toddlers and Young Children
173(6)
E. Verduci
G.V. Zuccotti
2.7 Adolescent Nutrition: Issues and Actions
179(10)
J.-A.B. Baxter
Z.S. Lassi
Z.A. Bhutta
2.8 Nutrition in Pregnancy and Lactation
189(8)
L. Malek
M. Netting
M. Makrides
2.9 Vegetarian and Vegan Diets
197(6)
C.T. McEvoy
L.-A. McCrum
J.V. Woodside
2.10 Nutritional Problems in Transitional Countries
203(8)
W. Cai
Y. Wang
3 Nutritional Challenges in Special Conditions and Disease
3.1 Moderate and Severe Acute Malnutrition in Young Children
211(10)
E. R. Nel
3.2 Iron: Nutritional Deficiency and Excess
221(8)
N.W. Solomons
K. Schumann
3.3 Micronutrient Deficiencies
229(11)
J. Baumgartner
R. Wegmuller
M. Andersson
3.4 Enteral Nutrition Support
240(7)
S. Kolacek
3.5 Parenteral Nutrition Support
247(9)
B. Koletzko
3.6 Management of Child and Adolescent Obesity
256(6)
H. Jebeile
L.A. Baur
3.7 Acute and Prolonged Childhood Diarrhea
262(8)
A.M. Khan
J.K. Das
Z.A. Bhutta
3.8 HIV/AIDS
270(7)
H. Saloojee
3.9 Nutritional Management in Cholestatic Liver Disease
277(8)
E. Kloosterman
T. Dijkstra
H.J. Verkade
3.10 Intestinal Failure and Malabsorption
285(6)
M. Gray
C.P. Duggan
3.11 Celiac Disease
291(8)
S. Koletzko
3.12 Food Intolerance and Allergy
299(9)
S. Cruchet
S. Verbeke
3.13 Constipation and the Efficacy of Fluid, Fat, Fibers, and Prebiotics
308(7)
M.H. Vriesman
M.A. Benninga
3.14 Nutritional Rehabilitation in Eating Disorders
315(6)
K. Buhren
3.15 Nutritional Support of Preterm Infants in Hospitals
321(6)
B.B. Poindexter
3.16 Nutritional Support for Preterm Infants after Hospital Discharge
327(11)
B. Koletzko
Z. Li
3.17 Infant Born Small for Gestational Age at Term
338(7)
U. Kovalskys
C.S. Mazza
3.18 Nutrition in Children with Diabetes Mellitus
345(6)
A. Mazur
A. Szypowska
3.19 Inborn Errors of Metabolism
351(11)
E.M. Maier
K. Dokoupil
3.20 Hypercholesterolemia
362(6)
B. Koletzko
3.21 Enteral Nutrition in Inflammatory Bowel Disease
368(6)
L. Tenius
T. Schwerd
3.22 Nutrition in Cystic Fibrosis
374(8)
M. Slae
M. Wilschanski
3.23 Congenital Heart Disease
382(7)
B. Koletzko
3.24 Nutritional Management in Children with Chronic Kidney Disease
389(5)
L. Rees
3.25 Diet in Children with Malignant Disease
394(9)
E.J. Ladas
3.26 Pediatric Intensive Care
403(7)
K.F.M. Joosten
J.M. Hulst
4 Perioperative Nutritional Support
4.1 Ethical Dilemmas in Pediatric Nutrition Practice
410(5)
M.J. Lentze
5 Annexes
5.1 Growth Standards
415(10)
C.J. Fenton
S. Elmrayed
T.R. Fenton
5.2 Reference Nutrient Intakes of Infants, Children, and Adolescents
425(9)
K. Dokoupil
B. Koletzko
5.3 Feeding My Baby: Information for Families
434(4)
B. Koletzko
K. Dokoupil
5.4 Increasing Dietary Energy and Nutrient Supply
438(3)
K. Dokoupil
B. Koletzko
5.5 Dietary Assessment in Children
441(5)
C.M. Walsh
Author Index 446(1)
Subject Index 447