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ix | |
Preface: Condensed Practical Advice on Pediatric Nutrition |
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xvii | |
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1 Specific Aspects of Childhood Nutrition |
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1 | (6) |
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1.2 Nutritional Assessment |
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1.2.1 Clinical Evaluation and Anthropometry |
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7 | (9) |
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1.2.2 Dietary History and Dietary Assessment |
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16 | (7) |
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1.2.3 Technical Measurements of Body Composition Assessment |
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23 | (8) |
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1.2.4 Use of Laboratory Measurements in Nutritional Assessment |
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31 | (10) |
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1.3 Physiology of Nutrition |
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1.3.1 Nutrient Intake Values: Concepts and Applications |
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41 | (6) |
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1.3.2 Energy Requirements of Infants, Children, and Adolescents |
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47 | (8) |
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55 | (5) |
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1.3.4 Digestible and Non-Digestible Carbohydrates |
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60 | (5) |
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1.3.5 Dietary Lipid Intake |
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65 | (10) |
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1.3.6 Fluid and Electrolytes |
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75 | (6) |
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1.4 Micronutrient Needs in Children and Adolescents |
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1.4.1 Physical Activity, Health, and Nutrition |
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81 | (6) |
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1.4.2 Early Nutrition Impact on Long-Term Health |
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87 | (7) |
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94 | (7) |
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1.4.4 Gastrointestinal Development, Nutrient Digestion and Absorption |
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101 | (6) |
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1.4.5 Gut Microbiota Development in Infants and Children |
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107 | (8) |
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1.4.6 Oligosaccharides in Human Milk |
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115 | (7) |
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1.4.7 Nutrition, Brain Development, and Mental Health |
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122 | (11) |
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2 Nutrition of Healthy Infants, Children and Adolescents |
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133 | (6) |
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139 | (12) |
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2.3 Marketing of Breast-Milk Substitutes Revisited: New Ideas for an Old Problem |
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151 | (6) |
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2.4 Complementary Feeding |
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157 | (9) |
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166 | (7) |
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2.6 Dietary Needs and Challenges in Toddlers and Young Children |
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173 | (6) |
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2.7 Adolescent Nutrition: Issues and Actions |
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179 | (10) |
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2.8 Nutrition in Pregnancy and Lactation |
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189 | (8) |
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2.9 Vegetarian and Vegan Diets |
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197 | (6) |
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2.10 Nutritional Problems in Transitional Countries |
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203 | (8) |
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3 Nutritional Challenges in Special Conditions and Disease |
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3.1 Moderate and Severe Acute Malnutrition in Young Children |
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211 | (10) |
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3.2 Iron: Nutritional Deficiency and Excess |
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221 | (8) |
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3.3 Micronutrient Deficiencies |
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229 | (11) |
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3.4 Enteral Nutrition Support |
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240 | (7) |
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3.5 Parenteral Nutrition Support |
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247 | (9) |
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3.6 Management of Child and Adolescent Obesity |
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256 | (6) |
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3.7 Acute and Prolonged Childhood Diarrhea |
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262 | (8) |
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270 | (7) |
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3.9 Nutritional Management in Cholestatic Liver Disease |
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277 | (8) |
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3.10 Intestinal Failure and Malabsorption |
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285 | (6) |
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291 | (8) |
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3.12 Food Intolerance and Allergy |
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299 | (9) |
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3.13 Constipation and the Efficacy of Fluid, Fat, Fibers, and Prebiotics |
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308 | (7) |
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3.14 Nutritional Rehabilitation in Eating Disorders |
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315 | (6) |
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3.15 Nutritional Support of Preterm Infants in Hospitals |
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321 | (6) |
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3.16 Nutritional Support for Preterm Infants after Hospital Discharge |
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327 | (11) |
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3.17 Infant Born Small for Gestational Age at Term |
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338 | (7) |
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3.18 Nutrition in Children with Diabetes Mellitus |
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345 | (6) |
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3.19 Inborn Errors of Metabolism |
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351 | (11) |
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3.20 Hypercholesterolemia |
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362 | (6) |
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3.21 Enteral Nutrition in Inflammatory Bowel Disease |
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368 | (6) |
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3.22 Nutrition in Cystic Fibrosis |
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374 | (8) |
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3.23 Congenital Heart Disease |
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382 | (7) |
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3.24 Nutritional Management in Children with Chronic Kidney Disease |
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389 | (5) |
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3.25 Diet in Children with Malignant Disease |
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394 | (9) |
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3.26 Pediatric Intensive Care |
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403 | (7) |
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4 Perioperative Nutritional Support |
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4.1 Ethical Dilemmas in Pediatric Nutrition Practice |
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410 | (5) |
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415 | (10) |
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5.2 Reference Nutrient Intakes of Infants, Children, and Adolescents |
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425 | (9) |
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5.3 Feeding My Baby: Information for Families |
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434 | (4) |
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5.4 Increasing Dietary Energy and Nutrient Supply |
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438 | (3) |
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5.5 Dietary Assessment in Children |
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441 | (5) |
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Author Index |
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446 | (1) |
Subject Index |
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447 | |