Sahil Kalia, S. D. Kolobe, Andrew D. Magnuson, Guanchen Liu, Xin Gen Lei, Arya Rezaei Far, Somaya Naser El Deen, Teun Veldkamp, M. Mabelebele, E. Malematja...
Paul Barrow, Peter Cargill, Venugopal Nair, Susan Baigent, Robert Atterbury, Michael Clark, Damer Blake, Janet M Bradbury, Andrew Broadbent, Ian H Brown...
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tons of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual t...Loe edasi...
Henry van den Brand, Leonie Jacobs, Mona Giersberg, Casey W. Ritz, Hasitha Priyashantha, Pascal Duenk, Michael J. Wineland, Itallo Conrado Sousa de Araujo, Jan Wijnen, Mila Meijer...
Sari: Burleigh Dodds Series in Agricultural Science
This book provides a comprehensive overview of conventional broiler production and considers best practices for managing the needs and maintaining the health of broilers from chick stage through to end of life. The book also reviews key challenges...Loe edasi...
Various authors, Hamed M. El-Mashad, Vincent Guyonnet, Audrey E.M. Guyonnet, Ilkka Leinonen, Kirsi Usva, Sanna Hietala, Peter Groot Koerkamp, Cécile M. Levrault, Ruihong Zhang...
This book provides a comprehensive overview of the environmental impact of poultry production systems and considers best practices for mitigating key emissions....Loe edasi...
This volume provides a multidisciplinary exploration of guinea fowl as a resilient and multifunctional species in modern livestock systems. Beyond its role in producing high-quality meat, guinea fowl serve as effective predators in controlling ins...Loe edasi...
The physical and behavioural attributes of domestic chickens are discussed in detail, advice on laying hens, breeding and raising chicks, housing, feeding, nutrition and health maintenance are covered, along with egg production, slaughter, collectin...Loe edasi...
Diagnosis and Management of Poultry Coccidiosis provides a comprehensive overview of current trends in the control of Eimeria and coccidiosis. Chicken coccidiosis cost the global economy 12.58 billion in 2016, including lost productivity a...Loe edasi...
Cristina Alamprese, Francesco Bordignon, Yves Nys, Yoshinori Mine, Vincent Guyonnet, Koen de Reu, Geertrui Rasschaert, Nicolas Guyot, Sophie Réhault-Godbert, Andrea Pezzuolo...
Sari: Burleigh Dodds Series in Agricultural Science
Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food now higher than ever, the sector must ensure...Loe edasi...
Sahil Kalia, S. D. Kolobe, Andrew D. Magnuson, Guanchen Liu, Xin Gen Lei, Arya Rezaei Far, Somaya Naser El Deen, Teun Veldkamp, M. Mabelebele, E. Malematja...
This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types...Loe edasi...
Traditional farming methods often intersect with groundbreaking advancements in the poultry industry, from nutritional optimization to genetic innovations. Compiling research and creating practical methods for industry stakeholders can pose a challen...Loe edasi...
(Ilmumisaeg: 08-May-2025, Hardback, Kirjastus: William Collins, ISBN-13: 9780008753436)
We love chickens. From Instagram stars and therapy chickens to our mugs and calendars, greeting cards and dish towels, our love for chickens is EVERYWHERE. They cheer us, make us laugh, make us love, and help us to see the beauty, joy and humour in l...Loe edasi...
Steven C. Ricke, Janne Lundén, Nicolae Corcionivoschi, Jessica Hite, Todd Callaway, Nicole Jaffrezic-Renault, Debabrata Biswas, Kumar Venkitanarayanan, Paul McMullin, Dianna Bourassa...
Sari: Burleigh Dodds Series in Agricultural Science
It’s been suggested that current poultry production must increase by at least 2.5 per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive production systems offer the potential...Loe edasi...
This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of...Loe edasi...
A captivating, beautifully illustrated memoir of a life in nature, and a testament to the mutual rewards and delights of keeping chickens, by the Sunday Times bestselling author of The Flower YardI am a toddler the first...Loe edasi...
Poultry nutrition faces many challenges, including the need to meet the changing requirements of growing birds whilst also avoiding over-nutrition and nutrient losses which can be both environmentally and economically damaging. With the sec...Loe edasi...
World Health Organization, Food and Agriculture Organization of the United Nations
Sari: Microbiological Risk Assessment Series
(Ilmumisaeg: 30-Jun-2024, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251385845)
To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken meat, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened...Loe edasi...
In Raising Ducks for Beginners and Beyond, Kristine Ellis, the creator of dunkin.ducks, provides an inspiring, informational guide for all things related to ducks and ducklings-- Get started raising your own ducks with this approachable...Loe edasi...
(Ilmumisaeg: 28-Mar-2024, Paperback / softback, Kirjastus: William Collins, ISBN-13: 9780008505899)
Share( s) the life-enhancing joys of the humble hen Sunday Times Clocks our obsession with chicken-keeping Brilliant New York Magazine An immersive blend of chicken-keeping memoir and animal welfare reporting by a journalist who accidental...Loe edasi...
An immersive blend of chicken-keeping memoir and culture reporting by a journalist who accidentally became obsessed with her flock.Since first domesticating the chicken thousands of years ago, humans have become exceptionally adept a...Loe edasi...
