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Prehistory of Food: Appetites for Change [Pehme köide]

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  • Formaat: Paperback / softback, 540 pages, kõrgus x laius: 234x156 mm, kaal: 1000 g, 20 Tables, black and white
  • Sari: One World Archaeology
  • Ilmumisaeg: 04-Nov-2011
  • Kirjastus: Routledge
  • ISBN-10: 0415513499
  • ISBN-13: 9780415513494
Teised raamatud teemal:
Prehistory of Food: Appetites for ChangeSuurem pilt
  • Formaat: Paperback / softback, 540 pages, kõrgus x laius: 234x156 mm, kaal: 1000 g, 20 Tables, black and white
  • Sari: One World Archaeology
  • Ilmumisaeg: 04-Nov-2011
  • Kirjastus: Routledge
  • ISBN-10: 0415513499
  • ISBN-13: 9780415513494
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9780415513494.html
Märksõnad:
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
List of figures
viii
List of tables
xi
List of contributors
xii
Preface xv
Introduction 1(10)
Chris Gosden
Part I Food and culture
11(116)
1 Cash-crops before cash: organic consumables and trade
13(22)
Andrew Sherratt
2 Cultural implications of crop introductions in Andean prehistory
35(24)
Christine A. Hastorf
3 Uywana, the house and its indoor landscape: oblique approaches to, and beyond, domestication
59(24)
Alejandro F. Haber
4 Of water and oil: exploitation of natural resources and social change in eastern Arabia
83(16)
Soren Blau
5 Plant exploitation among the Nukak hunter-gatherers of Amazonia: between ecology and ideology
99(28)
Gustavo G. Politis
Part II Introductions
127(70)
6 Food processing technology: its role in inhibiting or promoting change in staple foods
129(10)
Helen M. Leach
7 Subsistence changes in India and Pakistan: the Neolithic and Chakolithic from the point of view of plant use today
139(8)
K.L. Mehra
8 Megalithic monuments and the introduction of rice into Korea
147(19)
Sarah Milledge Nelson
9 The dispersal of domesticated plants into north-eastern Japan
166(18)
Catherine D'Andrea
10 Native Americans and animal husbandry in the North American colony of Spanish Florida
184(13)
Elizabeth J. Reitz
Part III Food and the landscape
197
11 The meaning of ditches: deconstructing the social landscapes of New Guinea, Kuk, Phase 4
199(33)
Tim Bayliss-Smith
Jack Golson
12 Different histories: a common inheritance for Papua New Guinea and Australia?
232(20)
Chris Gosden
Lesley Head
13 From the swamp to the terrace: intensification of horticultural practices in New Caledonia, from first settlement to European contact
252(18)
Christophe Sand
14 Warfare and intensive agriculture in Fiji
270(18)
Robert Kuhlken
15 Whose land is it anyway? An historical examination of land tenure and agriculture in northern Jordan
288(18)
Carol Palmer
16 Getting a life: stability and change in social and subsistence systems on the North- West Frontier, Pakistan, in later prehistory
306(16)
Ken Thomas
17 Interaction of maritime and agricultural adaptations in the Japan Sea basin
322(11)
Yuri E. Vostretsov
18 Invisible pastoralists: an inquiry into the origins of nomadic pastoralism in the West African Sahel
333(17)
Kevin MacDonald
19 Evidence for agricultural change in the Balikh basin, northern Syria
350
Willem van Zeist
Chris Gosden, Jon G. Hather