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Selling Products Online: A Heavy Chef Recipe Book [Pehme köide]

  • Formaat: Paperback / softback, 200 pages, kõrgus x laius: 234x156 mm
  • Ilmumisaeg: 15-Aug-2023
  • Kirjastus: Pan Macmillan
  • ISBN-10: 177010853X
  • ISBN-13: 9781770108530
Teised raamatud teemal:
  • Formaat: Paperback / softback, 200 pages, kõrgus x laius: 234x156 mm
  • Ilmumisaeg: 15-Aug-2023
  • Kirjastus: Pan Macmillan
  • ISBN-10: 177010853X
  • ISBN-13: 9781770108530
Teised raamatud teemal:
So youve come up with a winning idea for a product to sell online. What now? How do you turn your idea into a successful e-commerce business?

"As a business focused on aiding SMEs in South Africa, partnering with Heavy Chef, which shares a similar vision, is truly remarkable. The book offers countless insightful ideas, making it an essential tool for every SME's arsenal." Brendon Williamson, managing director of Payfast

Selling Products Online is the book for you. Brought to you by Heavy Chef and Payfast, this practical 10-step guide is designed to support you on every step of your e-commerce journey and will show you how to:





Find your customers. Set up your e-commerce store. Take online payments. Sell on existing platforms. Attract more customers. Fulfil online orders. Manage stock. Serve your customers. Make a profit. Build your team.

Heavy Chef sat down with some of South Africas pre-eminent entrepreneurs to fill these pages with real, practical advice from experts whove beaten their own paths to success in e-commerce. Youll hear from the brains behind some of South Africas most-loved brands, including Faithful to Nature, Payfast, SnapScan, Yuppiechef, and many more. Theyll answer all your questions about selling products online in concise bites as if youre sitting down to coffee with them. Go on. Tuck in.
Heavy Chef is a learning platform for entrepreneurs. Our name comes from the saying, Never trust a skinny chef. We inspire and empower entrepreneurs by sharing advice from heavy chefs business owners with real experience who are authorities in their fields.

www.heavychef.com