Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties.
From traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours and ingredients with Seoul Food, 60 authentic recipes that take you to the very heart of Korean cuisine. Featuring iconic dishes such as kimchi jjigae, bibim guksu, bulgogi bibimbap, tteokbokki, kimbap and more, let Korean-born cook Haebin Sudo bring the magic of K-food straight to your kitchen.
Born and raised in South Korea, and having run commercial businesses for the last decade, Haebin "Bini" Sudo followed her dream of working with food and set up Korean cooking school, Kimchi Club W5. Based in West London, Kimchi Club W5 offers small, hands-on Kimchi-making workshops and Korean cooking classes. Haebin lives in London with her husband and three children.
