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Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer [Pehme köide]

  • Formaat: Paperback / softback, 240 pages, kõrgus x laius: 229x153 mm, kaal: 674 g, 200 illustrations
  • Ilmumisaeg: 30-Aug-2012
  • Kirjastus: Skyhorse Publishing
  • ISBN-10: 1616086432
  • ISBN-13: 9781616086435
Teised raamatud teemal:
  • Formaat: Paperback / softback, 240 pages, kõrgus x laius: 229x153 mm, kaal: 674 g, 200 illustrations
  • Ilmumisaeg: 30-Aug-2012
  • Kirjastus: Skyhorse Publishing
  • ISBN-10: 1616086432
  • ISBN-13: 9781616086435
Teised raamatud teemal:
Don’t go another season without this valuable guide to preparing yourharvest for the table or deep freezer.

Here is a complete guide to home butchering, with recommendations on whichtools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) touse for the task at hand. It covers everything from field dressing, skinning, andboning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs,gamebirds, cattle, and more.

Muu info

If you harvest your own meat or poultry, you'll need this valuable guide to properly preparing it for the table of deep freezer.
Introduction 1(3)
1 Tools and Supplies
4(19)
2 Food Safety
23(11)
3 Poultry
34(36)
4 Hog Butchering
70(53)
5 Beef
123(31)
6 Venison and Other Wild Game
154(41)
7 Other Meats
195(20)
Conclusion 215(2)
Index 217
Monte Burch is an award-winning author, writer, photographer, and illustrator, with almost 80 outdoor, how-to, and lifestyle books and thousands of published magazine articles. His books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food. He is also the creator of The Good Earth Almanac, a back-to-nature lifestyle special section that ran in Sunday newspapers in the 1970s and 80s. He lives in Humansville, Missouri.