Don’t go another season without this valuable guide to preparing yourharvest for the table or deep freezer.
Here is a complete guide to home butchering, with recommendations on whichtools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) touse for the task at hand. It covers everything from field dressing, skinning, andboning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs,gamebirds, cattle, and more.