Beautiful and inspiring. Julius celebrates the utter joy of good food Jamie Oliver A mouth-watering culinary trip around the world Tim Spector Reinvigorate your cooking with more than 90 extraordinary international recipes,...Loe edasi...
More plants. Better gut. Happier you. It’s achievable with this cookbook!Join the gut-health revolution—one delicious plant at a time! Eat 30 Plants a Week: A Cookbook is your friendly, no-nonsense guide to building a thriving g...Loe edasi...
Let Hugh Fearnley-Whittingstall take you on a journey as he puts plants centre stage, turning 12 of the most humble veg into delectable plant heroes With a foreword from Tim Spector, bestselling author and founder of ZOE...Loe edasi...
From bestselling author and social media sensation, Calum Harris, comes Batch over 80 vibrant, make-ahead plant-based recipes you can prep, store and serve effortlessly for any occasion. ...Loe edasi...
Vibrant vegetarian recipes from celebrated chef Helen GrahamYOTAM OTTOLENGHI: Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.A cele...Loe edasi...
Viral sensation Archana Doshi shares this collection of 100 mouthwatering, vibrant, and authentic Indian recipes. The perfect way for busy home cooks to enjoy an easy and flavorful meal any night of the week.Archana Doshi brings the vi...Loe edasi...
Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous...Loe edasi...
Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. J...Loe edasi...
The Business of Vegan Luxury is the first in-depth, holistic examination of the vegan movement within the luxury industry. Combining historical, theoretical and managerial perspectives, the authors challenge preconceived ideas and misconcep...Loe edasi...
Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the v...Loe edasi...
(Ilmumisaeg: 17-Mar-2026, Hardback, Kirjastus: The Experiment LLC, ISBN-13: 9798893030419)
Give every meal a touch of enchantment Cooking is magic. It’s the everyday alchemy that transforms simple ingredients into culinary spells: meals to nourish your body, nurture your soul, and bring your loved ones together around the table.Pla...Loe edasi...
In A Year in a Cottage Kitchen, Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall. Take a seat at Maddie’s table as she cooks delicious meals in her cosy cottage, including Homemade Crumpets,...Loe edasi...
Classic recipes from a beloved New York Bakery, now made vegan!William Greenberg Desserts has been a New York City staple for more than seventy years. Now those following a plant-based diet can partake in their fabulous treats, includi...Loe edasi...
Inspirational, nutrient-dense meals for a clean-living lifestyle.In her debut cookbook, Registered Nutritionist Erica Rodriguez invites readers inside her kitchen and shares over 80 nourishing, vegetarian recipes using simple, everyd...Loe edasi...
The more chef Ali Honour worked with beans, they became more than just an ingredient they became the backbone of a better way to eat. Whether youre a seasoned legume lover or just bean curious, BEANS will show you that beans arent just good for you...Loe edasi...
(Ilmumisaeg: 28-Jan-2026, Hardback, Kirjastus: Hardie Grant Books, ISBN-13: 9781761451881)
Home: DIY Recipes for a Toxin-Free, Low-Waste Life is a compendium of eco-friendly tips, tricks and recipes for the home – including natural cleaning and body care products, as well as delicious plant-based food alternative...Loe edasi...
(Ilmumisaeg: 15-Jan-2026, Hardback, Kirjastus: Simon & Schuster, ISBN-13: 9781668209745)
Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.Cozy Vegan is the ultimate cookbook for anyone wanting to explore a plant-based lifestyl...Loe edasi...
The most delicious meat-free meals you can make with your air fryer From the trusted Hamlyn Cooks series, this cookbook provides 75 easy recipes for you to enjoy with your air fryer, with delicious ideas for breakfast, light bit...Loe edasi...
Fresh, simple plant-based recipes that mean eating meat-free and dairy free has never been easier Whether you are a vegan full time, or just want to introduce more plants into your mealtimes, Hamlyn Cooks: Easy Vegan Meals deliv...Loe edasi...
Unveil the rich and vibrant flavors of Indian cuisine with The Soul of Spice, a stunning cookbook that brings the culinary treasures of India right to your kitchen. From the earthy spices of the North to the fiery curries of the South, this book take...Loe edasi...
Say goodbye to processed foods and transform your health in just 30 days with Unprocess. This practical cookbook delivers over 90 delicious wholefood recipes with meal plans that make clean eating effortless - no complicated...Loe edasi...
(Ilmumisaeg: 09-Dec-2025, Hardback, Kirjastus: Harvard University Press, ISBN-13: 9780674302532)
Flourishing Feasts is the first book to explore the socioreligious history of the Zhaijiao, “vegetarian sects,” that originated in China during the Ming and Qing dynasties and are still active in Taiwan today. Through historical analysis and e...Loe edasi...
Vegan Made Easy: A Practical Guide to Plant-Based Living is a must-have resource on the how and why to go vegan. Drawing upon their extensive knowledge and passion as animal and vegan advocates, the authors have created this book to empower read...Loe edasi...
(Ilmumisaeg: 24-Nov-2025, Hardback, Kirjastus: Hardie Grant Books, ISBN-13: 9781761451768)
Explore the vibrant world of plant-based Asian street food with Vegan Asian Street Food by Yang and Kathi of littlericenoodle, featuring delicious vegan versions of beloved street food classics from across Asia....Loe edasi...
A delicious cookbook built around six taste experiences, from sweet to umami. Featuring 60 vegan dishes in which the rich flavors of the Middle East blend seamlessly with our own cuisine.In Abundant, Alexander Gershberg s...Loe edasi...
All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes. If you avoid cooking plant-based meals at home because they s...Loe edasi...
More plants. Better gut. Happier you. It’s achievable with this cookbook!Join the gut-health revolution—one delicious plant at a time! Eat 30 Plants a Week: A Cookbook is your friendly, no-nonsense guide to building a thriving g...Loe edasi...
Let Hugh Fearnley-Whittingstall take you on a journey as he puts plants centre stage, turning 12 of the most humble veg into delectable plant heroes With a foreword from Tim Spector, bestselling author and founder of ZOE...Loe edasi...
From bestselling author and social media sensation, Calum Harris, comes Batch over 80 vibrant, make-ahead plant-based recipes you can prep, store and serve effortlessly for any occasion. ...Loe edasi...
Easy, affordable vegan recipes everyone will enjoy As seen on TV Theres something for everyone here... Brilliant recipes... A really clever book - Georgina Hayden, Sunday Brunch We all want to help do our bit...Loe edasi...
Vibrant vegetarian recipes from celebrated chef Helen GrahamYOTAM OTTOLENGHI: Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.A cele...Loe edasi...
Viral sensation Archana Doshi shares this collection of 100 mouthwatering, vibrant, and authentic Indian recipes. The perfect way for busy home cooks to enjoy an easy and flavorful meal any night of the week.Archana Doshi brings the vi...Loe edasi...
Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous...Loe edasi...
Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. J...Loe edasi...
A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook...Loe edasi...
The Business of Vegan Luxury is the first in-depth, holistic examination of the vegan movement within the luxury industry. Combining historical, theoretical and managerial perspectives, the authors challenge preconceived ideas and misconcep...Loe edasi...
