Peter P. Greweling, The Culinary Institute of America (CIA)
(Ilmumisaeg: 21-Jun-2026, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394356065)
The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition, provides a comprehensive guide to creating world-class confect...Loe edasi...
50 recipes, one beautiful green powder at the heart of them all... Matcha at Home is a selection of bold, nourishing and delicious recipes for both drinks and food – bringing this superfood to your everyday diet.Create the perfect matc...Loe edasi...
The groundbreaking book that gives you the freedom to adapt what you have in the cupboard into flavourful recipes, from the author of the bestselling The Flavour Thesaurus...Loe edasi...
Transform your kitchen into a cozy haven filled with the irresistible aroma of fresh-baked goodness with Everyday Biscuits and Quick Breads, the newest collection from the Hoffman Media test...Loe edasi...
Stories of kindness, bravery and love shine from these pages Nigel SlaterA brave, necessary account of resilience and skill and the power of bread and connection Olia HerculesHow do you source, c...Loe edasi...
Breaking Bread blends history and personal insight to explore breads role in themes such as agriculture, religion, identity and conflict, while also asking what the future holds for our daily loaf. ...Loe edasi...
The happily ever after we all deserve is here, in this irresistible package of easy-entry, foolproof cake recipes by baking icon Emelia Jackson....Loe edasi...
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed i...Loe edasi...
(Ilmumisaeg: 31-Mar-2026, Hardback, Kirjastus: Smith Street Books, ISBN-13: 9781923239791)
No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread.“The Baker’s Percentage” is a formula developed by bread bakers to allow them to create any bread, from a pure white sourdough to a 100 percen...Loe edasi...
A new and easy way to make delicious bakes in just one tin! Its time to take your loaf tin beyond banana bread!Loaf Tin Bakes contains over 50 recipes for cakes made in a loaf tin, divided into thematic chapters includi...Loe edasi...
(Ilmumisaeg: 24-Mar-2026, Hardback, Kirjastus: Alfred A. Knopf, ISBN-13: 9780593801642)
When Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnome—or that her scones would be sold in hundreds of coffee shops all over the tristate ar...Loe edasi...
This collection of 80 recipes, arranged according to the time and effort involved in producing them, means you can fit the recipe to the time you have available.Time-wise, whether its feast or famine, the book will always offer a f...Loe edasi...
(Ilmumisaeg: 12-Mar-2026, Hardback, Kirjastus: Harvard Common Press,U.S., ISBN-13: 9781577156628)
Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Mila...Loe edasi...
Foolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin.From classics like Carrot Cake, Victoria Sponge and best ever Coffee and Walnut Cake, to easy favourites like Lemon Drizzle Cak...Loe edasi...
Learn how to make the ultimate cookies with these 20 adorable cookie recipe cards, delivered in a box, straight to your door!Owner of a cookie shop in Paris, Jean is an expert cookie-maker and flavor maestro. Whether you are looking fo...Loe edasi...
From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate a...Loe edasi...
(Ilmumisaeg: 12-Mar-2026, Hardback, Kirjastus: National Trust Books, ISBN-13: 9780008772369)
Treat yourself to over 70 delicious and easy biscuit and cookie recipes. Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one. This tempting collection of recipes from expert baker Linda Collister includes all the...Loe edasi...
A hybrid memoir and cookbook about one transformative year of desire, indulgence, and dessert. With pith and passion, Tanya tells the story of how she turned the kitchen into a makeshift therapy couch, where baking is an act of self-love and the end...Loe edasi...
Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and eve...Loe edasi...
The book every home baker has been waiting for. Known for his reliable recipes and expert baking know-how, this collection of deliciously decadent recipes using everyone’s favorite ingredient showcases Edd’s unique ability to inspire but also offe...Loe edasi...
(Ilmumisaeg: 05-Mar-2026, Hardback, Kirjastus: Rock Point, ISBN-13: 9781577155737)
Satisfy your dessert and snack cravings with a homemade cake in under five minutes. Whether you’re craving a fluffy snack cake or a gooey mug cake,?Simple Snack Cakes?has you covered with?100 cake recipes plus more for toppi...Loe edasi...
Have you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can achieve? Imagine if you could make your own little cakes that look and taste just as good! Pâtisserie Made Simple: The Art of Petits Gâteaux...Loe edasi...
Peter P. Greweling, The Culinary Institute of America (CIA)
(Ilmumisaeg: 21-Jun-2026, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394356065)
The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition, provides a comprehensive guide to creating world-class confect...Loe edasi...
A collection of over 70 timeless and trusted, easy-to-follow recipes: discover dishes bursting with flavour, that you can make from scratch, and take your tastebuds on a culinary journey....Loe edasi...
(Ilmumisaeg: 31-May-2026, Hardback, Kirjastus: Grub Street Publishing, ISBN-13: 9781911714330)
The first book from pastry prodigy Yann Couvreur translated into English. A modern and elegant book that reflects the visual identity of his outlets, including his fox mascot, and contains 80 recipes, mostly sweet but with some savoury dishes as wel...Loe edasi...
A beautiful collection of recipes from the absolute doyen of brownies a must-have for sheer chocolate indulgence! Matt Tebbutt A book every bit as delectable as those legendary brownies. Tom Parker Bowles Wicked and irresistib...Loe edasi...
From the founder of Cake Picnic—a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake—this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourag...Loe edasi...
This is what happens when a devoted daughter revives her famous-baker-dads recipes—and uncovers a hidden family history.In this narrative cookbook, Marcy Brenners devotion to her dad, Max, is evident from the first line...Loe edasi...
Master the Viral Dubai ChocolateViral meets doable: Dubai Chocolate at Home shows home bakers how to master the internet-famous Dubai chocolate and spin it into 50 craveable recipes for every occasion. Fr...Loe edasi...
Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet treats everywhere. The Pistachio Lovers Baking Book ...Loe edasi...
50 recipes, one beautiful green powder at the heart of them all... Matcha at Home is a selection of bold, nourishing and delicious recipes for both drinks and food – bringing this superfood to your everyday diet.Create the perfect matc...Loe edasi...
COOK SWEET by Karen Martini is a beautifully photographed collection of over 80 indulgent yet approachable dessert recipes, featuring classic favourites and modern delights from one of Australias most highly regarded chefs....Loe edasi...
(Ilmumisaeg: 23-Apr-2026, Hardback, Kirjastus: Hardie Grant US, ISBN-13: 9781964786124)
Take your baking to the next level by learning how to add elevated flavor and texture to your desserts with over 80 approachable recipes....Loe edasi...
The groundbreaking book that gives you the freedom to adapt what you have in the cupboard into flavourful recipes, from the author of the bestselling The Flavour Thesaurus...Loe edasi...
An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion. This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experien...Loe edasi...
Join the Cookie Club, where no crumbs are left behind, with a playful cookie cookbook from Mallory Oniki, creator of thepalatablelifeLet’s face it. People are sick of boring, subpar grocery store cookies. And though no one is sick of...Loe edasi...
