(Ilmumisaeg: 22-Dec-2025, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781837675494)
This invaluable volume demonstrates the interdisciplinary nature of modern carbohydrate research, especially glycoscience, with critical reviews covering current state-of-the-art and scientific advances in the area. The understandin...Loe edasi...
Advances in Carbohydrate Chemistry and Biochemistry, Volume 87 in this series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors....Loe edasi...
Glycolysis: Tissue-Specific Metabolic Regulation in Physio-Pathological Conditions provides an integrated overview of glycolysis, spanning basic biochemistry, patho-physiology and therapeutic applications. The book also instructs in methods av...Loe edasi...
This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the classic and more recent glycosylation reactions used for preparing simple and challenging glycos...Loe edasi...
(Ilmumisaeg: 17-Feb-2023, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839167096)
In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of food...Loe edasi...
This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the classic and more recent glycosylation reactions used for preparing simple and challenging glycos...Loe edasi...
(Ilmumisaeg: 22-Dec-2021, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839163906)
Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research and containing analysed, evaluated and distilled information on the latest research in the area....Loe edasi...
Advances in Carbohydrate Chemistry and Biochemistry, Volume 80 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Vinyl Sulfone-Modified Carbohydrates: Michael Acceptors a...Loe edasi...
Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology with data pertaining to Lipids, Carbohydrates, and Steroids....Loe edasi...
This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysacc...Loe edasi...
Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates a...Loe edasi...
(Ilmumisaeg: 08-Jul-2021, Hardback, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781771889971)
This volume, The Glycome: Understanding the Diversity and Complexity of Glycobiology, provides a comprehensive understanding of the enigmatic identity of the glycome, a complex but important area of research, one largely ignored because of its compl...Loe edasi...
(Ilmumisaeg: 06-Oct-2020, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788013680)
This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research.The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbo...Loe edasi...
Marine glycobiology is an emerging and exciting area in the field of science and medicine. Glycobiology, the study of the structure and function of carbohydrates and carbohydrate-containing molecules, is fundamental to all biological systems and r...Loe edasi...
Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology with data pertaining to Lipids, Carbohydrates, and Steroids....Loe edasi...
Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many healthcare and disease-related biological processes. Recent Trends in Carbohydrate C...Loe edasi...
Recent Trends in Carbohydrate Chemistry: Synthesis and Biomedical Applications of Glycans and Glycoconjugates covers biomedically relevant bacterial cell wall carbohydrates including recent findings on biosynthetic aspects, advances in the chemica...Loe edasi...
Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the benefic...Loe edasi...
Long gone are the days when synthetic publications included parallel preparative experiments to document reproducibility of the experimental protocols and when journals required such documentation. The new Proven Synthetic Methods Series...Loe edasi...
This second volume in a series offers a collection of synthetic procedures valuable to the practice of synthetic carbohydrate chemistry, both for specific synthetic transformations and the preparation of common synthetic intermediates. ...Loe edasi...
(Ilmumisaeg: 23-Apr-2019, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788011648)
Synthetic Glycomes aims to provide a comprehensive review of the current state of the synthetic glycome, synthetic strategies toward generating glycans with comprehensive structures, as well as the glycoarrays to unveil the glycan functions....Loe edasi...
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation e...Loe edasi...
This book explores the use of various plant polysaccharides for pharmaceutical purposes, including drug delivery. It examines the exploitation of plant polysaccharides’ auxiliary functions to enhance drug release, stability, bioavailability and ta...Loe edasi...
CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989. Tabulated for easy reference and thoroughly documented, it presents the comprehensive data for all chrom...Loe edasi...
This book presents state of the art biophysical approaches to issues in glycobiology that have cutting-edge applications. Despite the importance of glycosylation, the complexity, heterogeneity, and flexibility of the glycans have inhibited their s...Loe edasi...
This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic reaction between reducing sugars and proteins, and one of the most impo...Loe edasi...
(Ilmumisaeg: 10-Sep-2018, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788011488)
Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students....Loe edasi...
(Ilmumisaeg: 05-Jun-2018, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783319777054)
This book offers a clearly written and highly accessible account of two different aspects of carbohydrate chemistry. Carbohydrates are an essential component of life and have many important biological functions, but the details of how carbohydrate...Loe edasi...
(Ilmumisaeg: 13-Dec-2017, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788010030)
Demonstrating the interdisciplinary nature of modern glycosciences, this volume covers research in the fields of polysaccharides and small carbohydrates from the synthetic and structural viewpoints, with applications ranging from biology to the bioec...Loe edasi...
(Ilmumisaeg: 22-Dec-2025, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781837675494)
This invaluable volume demonstrates the interdisciplinary nature of modern carbohydrate research, especially glycoscience, with critical reviews covering current state-of-the-art and scientific advances in the area. The understandin...Loe edasi...
Advances in Carbohydrate Chemistry and Biochemistry, Volume 87 in this series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors....Loe edasi...
Glycolysis: Tissue-Specific Metabolic Regulation in Physio-Pathological Conditions provides an integrated overview of glycolysis, spanning basic biochemistry, patho-physiology and therapeutic applications. The book also instructs in methods av...Loe edasi...
This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the classic and more recent glycosylation reactions used for preparing simple and challenging glycos...Loe edasi...
(Ilmumisaeg: 17-Feb-2023, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839167096)
In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of food...Loe edasi...
This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the classic and more recent glycosylation reactions used for preparing simple and challenging glycos...Loe edasi...
(Ilmumisaeg: 22-Dec-2021, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839163906)
Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research and containing analysed, evaluated and distilled information on the latest research in the area....Loe edasi...
Advances in Carbohydrate Chemistry and Biochemistry, Volume 80 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Vinyl Sulfone-Modified Carbohydrates: Michael Acceptors a...Loe edasi...
Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology with data pertaining to Lipids, Carbohydrates, and Steroids....Loe edasi...
This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysacc...Loe edasi...
Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates a...Loe edasi...
(Ilmumisaeg: 08-Jul-2021, Hardback, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781771889971)
This volume, The Glycome: Understanding the Diversity and Complexity of Glycobiology, provides a comprehensive understanding of the enigmatic identity of the glycome, a complex but important area of research, one largely ignored because of its compl...Loe edasi...
Carbohydrates are present in whole grains and potatoes, as well as, other sources. Apart from providing a quick source of energy (remember the rejuvenating effect of glucose –based drinks or eating a fruit?), these molecules assume several roles in o...Loe edasi...
(Ilmumisaeg: 06-Oct-2020, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788013680)
This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research.The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbo...Loe edasi...
Marine glycobiology is an emerging and exciting area in the field of science and medicine. Glycobiology, the study of the structure and function of carbohydrates and carbohydrate-containing molecules, is fundamental to all biological systems and r...Loe edasi...
Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology with data pertaining to Lipids, Carbohydrates, and Steroids....Loe edasi...
Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many healthcare and disease-related biological processes. Recent Trends in Carbohydrate C...Loe edasi...
Recent Trends in Carbohydrate Chemistry: Synthesis and Biomedical Applications of Glycans and Glycoconjugates covers biomedically relevant bacterial cell wall carbohydrates including recent findings on biosynthetic aspects, advances in the chemica...Loe edasi...
Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the benefic...Loe edasi...
Long gone are the days when synthetic publications included parallel preparative experiments to document reproducibility of the experimental protocols and when journals required such documentation. The new Proven Synthetic Methods Series...Loe edasi...
This second volume in a series offers a collection of synthetic procedures valuable to the practice of synthetic carbohydrate chemistry, both for specific synthetic transformations and the preparation of common synthetic intermediates. ...Loe edasi...
(Ilmumisaeg: 23-Apr-2019, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788011648)
Synthetic Glycomes aims to provide a comprehensive review of the current state of the synthetic glycome, synthetic strategies toward generating glycans with comprehensive structures, as well as the glycoarrays to unveil the glycan functions....Loe edasi...
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation e...Loe edasi...
This book explores the use of various plant polysaccharides for pharmaceutical purposes, including drug delivery. It examines the exploitation of plant polysaccharides’ auxiliary functions to enhance drug release, stability, bioavailability and ta...Loe edasi...
CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989. Tabulated for easy reference and thoroughly documented, it presents the comprehensive data for all chrom...Loe edasi...
This book presents state of the art biophysical approaches to issues in glycobiology that have cutting-edge applications. Despite the importance of glycosylation, the complexity, heterogeneity, and flexibility of the glycans have inhibited their s...Loe edasi...
This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic reaction between reducing sugars and proteins, and one of the most impo...Loe edasi...
(Ilmumisaeg: 10-Sep-2018, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788011488)
Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students....Loe edasi...
(Ilmumisaeg: 05-Jun-2018, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783319777054)
This book offers a clearly written and highly accessible account of two different aspects of carbohydrate chemistry. Carbohydrates are an essential component of life and have many important biological functions, but the details of how carbohydrate...Loe edasi...
