This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher. It provides tips on: designing, performing, and analyzing experiments; writing, submitting and revising manus...Loe edasi...
This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher. It provides tips on: designing, performing, and analyzing experiments; writing, submitting and revising manus...Loe edasi...
David Julian McClements, Jake McClements, Isobelle Farrell McClements
(Ilmumisaeg: 26-Apr-2024, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031514012)
This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher. It provides tips on: designing, performing, and analyzing experiments; writing, submitting and revising manus...Loe edasi...
Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers a broad and available information regarding principles of fo...Loe edasi...
Leser*innen erhalten einen Überblick über die verwendeten Zutaten und Verarbeitungsprozesse sowie über die wichtigsten Ernährungs- und Qualitätsmerkmale spezifischer pflanzlicher Lebensmittelkategorien wie Alternativen zu Milch und Milchprodukten, E...Loe edasi...
(Ilmumisaeg: 26-Jun-2023, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839164187)
There is growing interest in the food, supplements, cosmetics, and pharmaceutical industries in improving the healthiness of their products by incorporating lipophilic bioactive substances like oil-soluble vitamins (A, D and E), omega-3 fatty acids,...Loe edasi...
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the...Loe edasi...
Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. Moreover, it would have wide-ranging ethical benefits by decreasing the...Loe edasi...
(Ilmumisaeg: 20-Sep-2022, Paperback / softback, Kirjastus: De Gruyter, ISBN-13: 9783110788426)
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key p...Loe edasi...
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the...Loe edasi...
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, a...Loe edasi...
Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, p...Loe edasi...
Continuing the mission of the first two editions, this third edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability and texture of many common emulsion-based food...Loe edasi...
Nanoparticle and microparticle delivery systems are finding increasing application in the food, pharmaceutical, personal care, and other industries. These types of colloidal delivery systems were traditionally used in the food industry to encapsulat...Loe edasi...
Jonathan Teplitzky, David Wenham, Susie Porter, Kris McQuade, Simon Bossell, Catherine McClements
(Ilmumisaeg: 27-May-2008, DVD video, Kirjastus: Sony Pictures Home Ent, ISBN-13: 9781404924703)
A young man and woman who meet in a cab in Sydney start seeing each other and try to figure out what they want from life and each other....Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
With its distinguished editor and array of international contributors, this book provides a review of current understanding of significant aspects of food structure and methods for its control. It begins with coverage of the fundamental structural el...Loe edasi...
Deals with issues most commonly encountered by legal practitioners who deal with older people. This work covers a range of topics including Powers of Attorney, Financial Management and State Benefits....Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
This book focuses on developing a fundamental understanding of the major factors that determine the stability, texture, appearance, and flavor of food emulsions. It provides the practical knowledge and advice that are essential for working in food em...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
This work addresses the science of emulsions and its application to food science. It examines the significant implications of emulsifiers related to food texture and food processing. Topics include the formation, characterization and application of...Loe edasi...
