Auch die 2., überarbeitete Auflage wird der Lebensmittelchemie als einem multidisziplinären Fach gerecht: Die Inhalte wurden um Kapitel zu funktionellen sowie angereicherten Lebensmitteln ergänzt und die Palette der besprochenen Lebensmittel erweite...Loe edasi...
(Ilmumisaeg: 10-Dec-2009, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805593007)
The development of effective preventive and therapeutic measures to control eating and body weight involves basic physiology as well as cognitive and social psychology. The potential of molecular genetics to illuminate brain-behavior relationships b...Loe edasi...
(Ilmumisaeg: 23-Sep-2009, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805592963)
The 2009 edition of this report collects and summarizes published and unpublished data on nutrition and health in 24 EU member states and Norway; it will help policymakers make international comparisons of health and nutrition in the EU. Overview cha...Loe edasi...
(Ilmumisaeg: 27-Apr-2009, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805590976)
For scientists, clinicians, and company researchers, Yoshikawa (Kyoto Prefectural U. of Medicine, Japan) compiles 19 chapters from the International Conference on Food Factors for Health Promotion, held in November and December 2007 in Kyoto, Japan....Loe edasi...
(Ilmumisaeg: 17-Aug-2007, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805582162)
The field of nutrigenomics seeks to understand the variability of the individuals response to food and the underlying mechanisms whereby foods exert their health-promoting properties. Focusing on Asian societies, Tai (endocrinology, Singapore Genera...Loe edasi...
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This issue is a dedicated supplement published in addition to the regular issues of Annals of Nutrition and Metabolism focussing on one specific topic. Annals of Nutrition and Metabolism is a well-respected, international peer-reviewed journal i...Loe edasi...
(Ilmumisaeg: 31-Jul-2006, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805581240)
The view that local wild varieties of plant foods tend to be nutritionally superior to corresponding cultivated ones is validated here. In a volume that is a product of a European Union-funded project on local components of variants of the Mediterran...Loe edasi...
(Ilmumisaeg: 14-Apr-2005, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805579056)
This report offers an assessment of the present status of nutrition and health in Europe. Main topics include food supply and availability, energy and nutrient intake in different age groups, health indicators, obesity, physical activity, and smoking...Loe edasi...
(Ilmumisaeg: 13-Jan-2005, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805578721)
In this proceedings volume, 17 contributions from international researchers discuss the health benefits of diet diversification and informed food choice. Editor Elmadfa (nutritional science, U. of Vienna) begins with an examination of behavioral fact...Loe edasi...
(Ilmumisaeg: 19-Sep-2003, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805573818)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Most of the invited lectures are represented in the 172 studies published. They consider the biological relevance of major and minor nutrients in food components; recommendations, guidelines, and policy on nutrition; nutrition in health and disease;...Loe edasi...
(Ilmumisaeg: 10-Nov-2000, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805570732)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Nutrition researchers review the scientific evidence for vitamin intake based on functions beyond the classic deficiencies. Aiming to elaborate guidelines for vitamin intake in individuals, with an emphasis on single or combinations of vitamins which...Loe edasi...
(Ilmumisaeg: 14-Apr-1998, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805566285)
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Trace elements are involved in almost every biochemical process in body cells, and inadequacy or unbalance of trace element supply consequently affects a number of physiological functions....Loe edasi...
(Ilmumisaeg: 05-Aug-1996, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805563000)
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This volume updates knowledge on the important links existing between maternal nutrition and child health and between infant diet and normal growth. The most recent knowledge on the composition of human milk and its effect upon the development of in...Loe edasi...
(Ilmumisaeg: 27-Nov-1995, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805561662)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
That some vitamins and ( beta)-carotene may play an important role in the prevention of diseases such as cardiovascular disease, cancer, cataract formation and neural tube defect is an exciting development in nutrition research.This publication pr...Loe edasi...
(Ilmumisaeg: 09-Dec-1994, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805559881)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
The purpose of the assessment of nutritional status is to detect the prevalence or incidence of malnutrition. Providing data on the nature and extent of prevailing nutritional problems, this volume deals with food intake, epidemiology and the assess...Loe edasi...
(Ilmumisaeg: 15-Dec-1992, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805556286)
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This volume of symposium proceedings begins with a discussion of the application of biomarkers, followed by research papers that focus on specific diseases such as diabetes, hypertension, gout, obesity, colorectal carcinoma, coeliac disease and oste...Loe edasi...
(Ilmumisaeg: 26-May-1992, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805555548)
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Epidemiological, clinical and experimental studies provide consistent evidence that nutritional factors play an important role in the etiology of cardiovascular diseases (CVD). This volume updates current views and presents the latest research findi...Loe edasi...
J.C. Somogyi, H.R. Müller, T. Ockhuizen, I. Elmadfa
Sari: Forum of Nutrition
(Ilmumisaeg: 08-Jul-1991, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805553636)
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This volume of conference proceedings investigates how the ingestion of certain dairy products leads to adverse reactions in a number of individuals, caused by food allergy, immunological reactions, food intolerance, food aversion or non-immunologic...Loe edasi...
