Featuring historical images and his own pen-and-ink drawings, and including 25 recipes from around the world, a New York Times-bestselling and James Beard Award-winning author peels back the cultural, historical and gastronomical layers of one of the world’s most beloved culinary staples. Illustrations.
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring original illustrations and recipes from around the world.
