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E-book: Culinary Arts: A Practical Career Guide

  • Format: PDF+DRM
  • Series: Practical Career Guides
  • Pub. Date: 12-Jul-2019
  • Publisher: Rowman & Littlefield Publishers
  • Language: eng
  • ISBN-13: 9781538111741
  • Format - PDF+DRM
  • Price: 45,50 €*
  • * the price is final i.e. no additional discount will apply
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  • This ebook is for personal use only. E-Books are non-refundable.
  • Format: PDF+DRM
  • Series: Practical Career Guides
  • Pub. Date: 12-Jul-2019
  • Publisher: Rowman & Littlefield Publishers
  • Language: eng
  • ISBN-13: 9781538111741

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"Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions: Chefs; Pop-up and traditional restaurant owners; Caterers; Media and art-related careers; Bakers"--

Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.

  • Chefs
  • Pop-up and traditional restaurant owners
  • Caterers
  • Media and art-related careers
  • Bakers
Introduction: So You Want a Career in the Culinary Arts vii
1 Why Choose a Career in the Culinary Arts?
1(18)
2 Forming a Career Plan
19(24)
3 Pursuing the Educational Path
43(18)
4 Writing Your Resume and Interviewing
61(14)
Glossary 75(4)
Notes 79(4)
Further Resources 83(6)
Bibliography 89(4)
About the Author 93
Tracy Brown is a writer, editor, and journalist based in the Netherlands. She has written several books on topics ranging from careers to media, economics to pop culture. She lives with her husband and three children.