This collection features four peer-reviewed literature reviews on lameness in dairy cattle. This collection features four peer-reviewed literature reviews on lameness in dairy cattle.The first chapter provides an overview of...Loe edasi...
Advances in Sheep Welfare, Second Edition provides a detailed reference on advancements in sheep welfare. The book contains the most current knowledge on breeding practices, animal affective states, management strategies, farming and produc...Loe edasi...
This book is a comprehensive and insightful guide that delves into the unique challenges and opportunities associated with dairy farming in the African context. Accessible and user-friendly, it combines scientific knowledge with practical case studi...Loe edasi...
John Webster, Luis O. Tedeschi, Mohammed Ramin, Petra Fant, Miroslav Joch, Mariana Vadroová, C. Alan Rotz, Curtis Dell, António Monteiro, Özdal Gökdal...
Sari: Burleigh Dodds Series in Agricultural Science
To meet the targets outlined in the 2015 Paris Agreement, many countries are actively working towards reaching climate neutrality and achieving net zero by 2050. With the livestock sector estimated to contribute approximately 11-17 of glob...Loe edasi...
This book meets a need for a definitive monograph of one of the most significant icons of British natural history, and adopts a novel approach by placing original research in an up-to-date multidisciplinary context. As they are the only accessible ca...Loe edasi...
(Ilmumisaeg: 01-Nov-2025, Paperback / softback, Kirjastus: University of Nebraska Press, ISBN-13: 9781496239167)
Told from the unique perspective of a female-environmentalist-cowboy-rancher, this work of literary nonfiction conveys the qualms, joys, challenges, and heartbreaks of contemporary ranching in the American West-- Provided by publisher. Told...Loe edasi...
It was all change down on the farm in the 1970s. A tsunami of technology hit agriculture, revolutionising food production with everything from clever agrochemicals to civilised tractor cabs. Grow more! cried the politicians who could remember food r...Loe edasi...
This book meets a need for a definitive monograph of one of the most significant icons of British natural history, and adopts a novel approach by placing original research in an up-to-date multidisciplinary context. As they are the only accessible ca...Loe edasi...
Get the Raw Truth: The Fight for Fresh, Unprocessed Milk and Consumer Choice For decades, the debate over raw milk—or as advocates call it, Fresh Unprocessed Whole Milk—has stirred controversy, legal battles, and passionate grassroots...Loe edasi...
(Ilmumisaeg: 23-Jul-2025, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031944758)
This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on...Loe edasi...
This book includes selected papers from the Fifth International Conference on Agriculture Digitalization and Organic Production (ADOP 2025), held in Barnaul, Altai Region, Russia, during June 0306, 2025. The topics covered in the book are ground rob...Loe edasi...
(Ilmumisaeg: 11-Apr-2025, Hardback, Kirjastus: Oxford University Press Inc, ISBN-13: 9780197580998)
This book is a general science work which describes the manufacture of several dairy products made from milk including, butter, different cheeses, fermented milks like yogurt and sour cream, Infant formula, pasteurization and pasteurized milks and mi...Loe edasi...
This collection reviews the wealth of recent research on how organic dairy farming can best meet the key organic principles of health, ecology, fairness and care. The book also considers how the organic dairy sector is addressing challenges such a...Loe edasi...
The transition period of the productive cycle of dairy cows is the most critical and important phase of the entire cycle. Therefore, thorough knowledge of physiology and the challenges that the cows must face to achieve an optimal transition from pr...Loe edasi...
The story of Russell Allen, a Wisconsin dairy farmer whose life was irrevocably changed when his cattle began to fall ill and die at an alarming rate. Investigations pointed to an invisible assailant, electricity leaking off the electri...Loe edasi...
This book provides a detailed overview on machine vision applications in agriculture, ranging from its use as a means of measuring soil texture and structure, to its use in precision livestock farming systems to improve livestock health and welfar...Loe edasi...
Various authors, Carlos M. Romero, Sophie Bertrand, J. Upton, E. Murphy, Laurence Shalloo, M. Murphy, I. J. M. De Boer, Peter Groot Koerkamp, Stephanie A. Terry...
This book features five peer-reviewed reviews on best practices for improving the sustainability of dairy production. The first chapter reviews the main, internationally accepted methods available to evaluate the environmental impact of dairy farm...Loe edasi...
Food and Agriculture Organization of the United Nations
(Ilmumisaeg: 31-Jul-2024, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251387900)
This report reviews gender issues in the Eastern Africa dairy value chains, with a focus on markets and trade, in the context of broader regional policy frameworks and evolving market scenarios. In particular, gender policy developments in agricultu...Loe edasi...
How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutin...Loe edasi...
Drawing on the authors many years of experience working with farmers and their suckler herds. The information covered includes: •Nutrition •Fertility and breeding •Calving •Calf health •Infectious diseases and parasites Drawing on the aut...Loe edasi...
The ongoing development of rapid, non-destructive, and non-invasive techniques for evaluating meat species body and carcass composition is transforming the meat industrys methods, from the traditional practices of live weight, body condition score...Loe edasi...
Peter Sørensen, Victor Riau, Luca Bechini, Lars Stoumann Jensen, Francis J. Larney, Ashraf M. Tubeileh, Michael J. Goss, Barbara Amon, Karin Groenestein, Mark Sutton...
This book reviews recent advances in the utilisation of livestock manure to improve soil management and health. Chapters discuss best practices for the storage, treatment and processing of livestock manure, as well as the effects of manure applica...Loe edasi...
(Ilmumisaeg: 19-Feb-2024, Hardback, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781774913093)
Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicoche...Loe edasi...
(Ilmumisaeg: 19-Feb-2024, Hardback, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781774913079)
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and techno...Loe edasi...
(Ilmumisaeg: 19-Feb-2024, Hardback, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781774917411)
Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for pr...Loe edasi...
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological qu...Loe edasi...
Do you want to support dairy farmers in adjusting their management regarding the transition period of dairy cows? The book Pathways to health and disease for dairy cows provides veterinarians and farm advisors background information and practical to...Loe edasi...
This collection features three peer-reviewed reviews on improving the welfare of heifers and calves.The first chapter considers optimising reproductive management as a means of maximising dairy herd health and production. The chapte...Loe edasi...
(Ilmumisaeg: 11-Nov-2023, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031210198)
This book provides a comprehensive coverage of all aspects of the welfare of cattle. It starts with a consideration of animal welfare science and its application to the management of cattle and moves through to discussions of the challenges and op...Loe edasi...
