The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options for using all the parts that are normal...Loe edasi...
An indispensable collection of over 80 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavour....Loe edasi...
An indispensable collection of over 80 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavour....Loe edasi...
An indispensable collection of 75 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavour....Loe edasi...
An indispensable collection of over 80 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavour....Loe edasi...
Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains. The Student Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-centu...Loe edasi...
Flipping great recipes from the king of one-pan cooking. Donal Skehan Simple yet sophisticated flavour bombs on every page. Dom always turns up. Nathan Anthony, Bored of Lunch Doms recipes are simple and joyful, and he alway...Loe edasi...
Feeling a bit like youre winging this whole adulthood thing? Youre not alone. Welcome to the club for everyone who still feels like three kids in a trench coat, pretending to have it all figured out. This book is you...Loe edasi...
This book looks as the fascinating history of legume plants, including peas, beans and lentils and their dried seeds, known as pulses. Included are many stories about the myths and histories from different cultures and demonstrates how peas and bean...Loe edasi...
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter i...Loe edasi...
Spice up your life with chili peppers - the latest in the gorgeous sprayed edge cookery Bible series. Dive into the bold, vibrant world of chilies with Chilli Peppers, the ultimate guide for spice lovers and culinary adventurers...Loe edasi...
(Ilmumisaeg: 26-May-2026, Hardback, Kirjastus: Hardie Grant Books, ISBN-13: 9781743799345)
In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from across the Bay of Bengal and its surrounds – a vibrant, underexplored region that spans India, Bangladesh, Myanmar, Nepal, Sri Lanka, Thailand, Malaysia and Indonesia. Wi...Loe edasi...
A beautiful collection of recipes from the absolute doyen of brownies a must-have for sheer chocolate indulgence! Matt Tebbutt A book every bit as delectable as those legendary brownies. Tom Parker Bowles Wicked and irresistib...Loe edasi...
Savor the simple convenience of 130 fresh, no-cook recipes that save time and celebrate the joy of effortless meals.Sometimes life has you juggling a hectic schedule, or maybe temperatures are on the rise and the last thing you want...Loe edasi...
A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa....Loe edasi...
