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Homestead Winter Pantry: Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round [Pehme köide]

  • Formaat: Paperback / softback, 224 pages, kõrgus x laius: 229x178 mm
  • Sari: The Homestead Essentials
  • Ilmumisaeg: 03-Jun-2025
  • Kirjastus: Harvest House Publishers,U.S.
  • ISBN-10: 0736990690
  • ISBN-13: 9780736990691
  • Pehme köide
  • Hind: 22,90 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Tavahind: 26,94 €
  • Säästad 15%
  • Raamatu kohalejõudmiseks kirjastusest kulub orienteeruvalt 3-4 nädalat
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Tellimisaeg 2-4 nädalat
  • Lisa soovinimekirja
  • Formaat: Paperback / softback, 224 pages, kõrgus x laius: 229x178 mm
  • Sari: The Homestead Essentials
  • Ilmumisaeg: 03-Jun-2025
  • Kirjastus: Harvest House Publishers,U.S.
  • ISBN-10: 0736990690
  • ISBN-13: 9780736990691
This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry.
 
Inclement weather. Power outages. Wildfires. Chain-of-supply issues.
 
Wherever you live and whatever the event, chances are you will experience a situation where getting the food and supplies your family needs isn’t immediately possible. Prepping your pantry ahead of time will help you wait out these disruptions in relative comfort.
 
Homesteading expert Georgia Varozza will help you build an emergency-proof pantry with…
  • big-picture basics on how to prepare for the unexpected
  • an extensive list of food, medicine, and healthcare essentials
  • tasty, seasonal recipes that take advantage of what you have stored at home 
The Homestead Winter Pantry provides everything you need to keep your family safe and cared for all year long.
     


This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry.
Georgia Varozza, author of The Homestead Canning Cookbook and The Homestead Sourdough Cookbook, enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She is a writer and editor and lives in the Pacific Northwest.