Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia [Kõva köide]

Using the humble chicken as a blank canvas, Susan Jungs cookbook is a heartfelt ode to all the luscious spices and flavors of East and Southeast Asia. The recipes draw from her heritage, extensive travels, and impressive network of chef friends from around the world. Im already bookmarking a bunch of them to make for dinner parties and movie nights. * Clarissa Wei * Youre going to love this book... Where better to eat chicken than Asia? And who better to guide you to the very best of it than Susan Jung, the eating persons food writer?... Bringing together the sharp eye of a great reporter with the unfettered appetite and insatiable curiosity of a true food lover, shes the perfect guide to stepping up your chicken game. Brace yourself: things are about to get delicious. * Pat Nourse * ...Takes readers into the world of fried chicken, showing them just how varied the dish can be. The recipes are fun and bold... Susan's book will equip you with the ingredients and techniques you need to make a truly perfect plate of fried chickenone that's crisp, savory, and oh-so-satisfying... * Genevieve Yam, culinary editor at Serious Eats *