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E-book: Plant Chemical Compositions and Bioactivities

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 This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes. Chapters guide readers through sample preparation emerging extraction technologies protocols analytical methodologies for phytochemicals profiling,  multi way models in food data analysis, and the integration of omics for biochemical analyses understanding. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Plant Chemical Compositions and Bioactivities aims to ensure successful results in the further study of this vital field.

FApplication of FT IR and Hyperspectra analytical protocols for tea
leaves natural catechins and caffeine detection and evaluation.-
Comprehensive analysis of pistachio Pistacia vera L hull phenolics by high
performance liquid chromatography diode array detection tandem mass
spectrometry.- Authentication of Microalgae Edible Lipids Using Non Targeted
C12 NMR Spectroscopy.- Raman Spectroscopy for tracking the polysaccharides
chemical composition and Carotene accumulation of microalgae food source.-
Unveiling The Aromatic SymphonyVolatile Compounds of Chamomile Matricaria
Recutita L Through HS SPME GG MS Technology.- Quantification of matcha
adulterants with laser induced breakdown spectroscopy.- High performance
liquid chromatography HPLC analytical modelling for measuring the onion
anthocyanin profile.- Use of LC Q TOF MS for elucidating the flavonoids
chemical structures of tea leaves.- Gas Chromatography for omega 3 3 fatty
acid profiles of microalgae.- Metabolic accumulation of tea theaflavins
thearubicin and theabrownin quality related molecules by Surface enhanced
Raman spectroscopy SERS.- Terahertz for tracking the cadmium heavy metal
accumulation during pak choi Brassica chinensis food production processes.-
Use of inductively coupled plasma mass spectrometry ICP MS to assess the
levels of phosphorus and cadmium in lettuce.- Detecting Apple Valsa CankerAVC
at an Early Stage using micro SERS Combined with Chemical Imaging Analysis.-
Gas Chromatography for unsaturated fatty acid profiles of Baobab plant
Adansonia digitata.- Antioxidant bioactivity of single cell microalgae
assessment by electrochemical sensors.- The impact of rosmarinic acid on the
oxidative stress metabolism nEvaluation protocol based on glutathione
dependent and independent antioxidant enzymes.- Protocol for evaluation of
benzofuran from European Butterbur Petasites hybridus plant bioactivity as
anticancer and immunomodulatory phytochemical against cells ROS species.- Use
of RT qPCR for measuring the expression of the fecal MicroRNA from the
consumption of pomegranate fruit juice.
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