| Introduction |
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7 | (4) |
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11 | (24) |
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Poached baby vegetables with caper mayonnaise |
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12 | (2) |
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Spicy Moroccan carrot salad |
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14 | (1) |
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Beet, orange and black olive salad |
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15 | (1) |
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Roasted parsnips and sweet potatoes with caper vinaigrette |
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16 | (2) |
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18 | (1) |
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Beet, yogurt and preserved lemon relish |
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19 | (1) |
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20 | (2) |
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22 | (2) |
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Jerusalem artichokes with manouri and basil oil |
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24 | (2) |
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Sweet potato wedges with lemongrass creme fraiche |
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26 | (2) |
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Parsnip dumplings in broth |
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28 | (1) |
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29 | (3) |
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32 | (3) |
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35 | (14) |
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36 | (2) |
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38 | (1) |
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39 | (3) |
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42 | (2) |
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44 | (2) |
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46 | (3) |
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49 | (14) |
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Mushroom ragout with poached duck egg |
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50 | (4) |
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54 | (2) |
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Stuffed portobello with melting Taleggio |
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56 | (2) |
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Marinated mushrooms with walnut and tahini yogurt |
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58 | (1) |
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59 | (1) |
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60 | (3) |
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Zucchini and Other Squashes |
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63 | (16) |
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64 | (1) |
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Roasted butternut squash with sweet spices, lime and green chile |
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65 | (3) |
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"Mixed grill" with parsley oil |
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68 | (1) |
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69 | (1) |
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Zucchini and hazelnut salad |
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70 | (2) |
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Crusted pumpkin wedges with sour cream |
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72 | (2) |
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74 | (5) |
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79 | (12) |
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80 | (2) |
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Marinated pepper salad with pecorino |
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82 | (2) |
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84 | (2) |
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Scrambled smoky duck eggs on sourdough |
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86 | (1) |
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87 | (4) |
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91 | (18) |
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Broccoli and Gorgonzola pie |
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92 | (2) |
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Broccolini and sweet sesame salad |
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94 | (1) |
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95 | (1) |
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96 | (2) |
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Purple sprouting broccoli with rice noodles |
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98 | (1) |
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Cabbage and kohlrabi salad |
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99 | (3) |
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102 | (2) |
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Savoy cabbage and Parmesan rind soup |
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104 | (1) |
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Brussels sprouts and tofu |
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105 | (1) |
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106 | (3) |
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109 | (16) |
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Eggplant with buttermilk sauce |
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110 | (2) |
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Soba noodles with eggplant and mango |
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112 | (2) |
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Eggplant tricolore (and more) |
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114 | (1) |
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115 | (1) |
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Lentils with broiled eggplant |
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116 | (4) |
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120 | (2) |
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Burnt eggplant with tahini |
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122 | (3) |
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125 | (14) |
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Marinated buffalo mozzarella and tomato |
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126 | (2) |
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Quinoa and grilled sourdough salad |
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128 | (2) |
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Tomato, semolina and cilantro soup |
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130 | (1) |
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131 | (3) |
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134 | (2) |
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136 | (3) |
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139 | (26) |
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Baked eggs with yogurt and chile |
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140 | (2) |
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Chard and saffron omelettes |
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142 | (4) |
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146 | (2) |
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Swiss chard, chickpea and tamarind stew |
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148 | (1) |
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Chard cakes with sorrel sauce |
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149 | (1) |
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Green pancakes with lime butter |
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150 | (4) |
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Watercress, pistachio and orange blossom salad |
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154 | (2) |
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Egg, spinach and pecorino pizza |
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156 | (1) |
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Caramelized endive with Gruyere |
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157 | (1) |
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Grape leaf, herb and yogurt pie |
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158 | (2) |
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Nutty endive with Roquefort |
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160 | (2) |
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162 | (3) |
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165 | (26) |
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Cucumber salad with smashed garlic and ginger |
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166 | (2) |
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168 | (2) |
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Asparagus, fennel and beets with verjus |
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170 | (2) |
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Caramelized fennel with goat cheese |
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172 | (4) |
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Globe artichokes with crushed fava beans |
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176 | (2) |
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178 | (1) |
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Okra with tomato, lemon and cilantro |
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179 | (1) |
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180 | (2) |
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182 | (1) |
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182 | (2) |
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184 | (1) |
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185 | (3) |
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188 | (3) |
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191 | (16) |
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Mixed beans with many spices and lovage |
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192 | (2) |
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194 | (1) |
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195 | (1) |
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Green bean salad with mustard seeds and tarragon |
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196 | (2) |
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Warm glass noodles and edamame |
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198 | (4) |
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Hot yogurt and fava bean soup |
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202 | (5) |
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207 | (20) |
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208 | (2) |
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210 | (1) |
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Chickpea saute with Greek yogurt |
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211 | (3) |
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Fried lima beans with feta, sorrel and sumac |
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214 | (2) |
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Celeriac and lentils with hazelnut and mint |
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216 | (2) |
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Chickpea, tomato and bread soup |
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218 | (2) |
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Green lentils, asparagus and watercress |
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220 | (1) |
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Spiced red lentils with cucumber yogurt |
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221 | (1) |
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Castelluccio lentils with tomatoes and Gorgonzola |
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222 | (2) |
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224 | (3) |
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227 | (22) |
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Avocado, quinoa and fava bean salad |
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228 | (2) |
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Coconut rice with sambal and okra |
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230 | (1) |
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Lemon and eggplant risotto |
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231 | (3) |
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Farro and roasted pepper salad |
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234 | (1) |
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Steamed rice with herbs (or, actually, herbs with rice) |
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235 | (1) |
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Yogurt flatbreads with barley and mushrooms |
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236 | (2) |
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Barley and pomegranate salad |
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238 | (1) |
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239 | (1) |
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Cardamom rice with poached eggs and yogurt |
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240 | (1) |
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241 | (1) |
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242 | (2) |
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Mango and coconut rice salad |
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244 | (1) |
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Quinoa salad with dried Persian lime |
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245 | (4) |
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249 | (22) |
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Lemon and goat cheese ravioli |
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250 | (2) |
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252 | (2) |
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Pasta and fried zucchini salad |
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254 | (1) |
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255 | (5) |
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Saffron tagliatelle with spiced butter |
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260 | (2) |
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The ultimate winter couscous |
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262 | (2) |
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Mushroom and herb polenta |
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264 | (2) |
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266 | (5) |
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271 | (13) |
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Figs with basil, goat cheese and pomegranate vinaigrette |
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272 | (2) |
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Goat cheese souffles with vanilla-poached peaches |
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274 | (1) |
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Quince and sweet Gorgonzola salad |
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275 | (3) |
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278 | (2) |
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Dates and Turkish sheep's cheese |
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280 | (2) |
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282 | (2) |
| Index |
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284 | (4) |
| Acknowledgments |
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288 | |
