Sink your teeth into the ultimate celebration of Texas barbecuea captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection or an excellent gift.
Texas BBQ: The Art of Low and Slow takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether its Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters, Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecuefrom Texan small-town gems to big-city smokehouses.
Inside you'll discover:
Profiles of 75+ notable barbecue spots across the state Vibrant photography showcasing the people behind the pitsand the meats of their labor Essays exploring the history, techniques and cultural impact of Texas barbecue Interviews with leading Texas barbecue influencers and tastemakers
This book makes a great holiday gift for:
Fathers, grandfathers, and other family members Southern or Southwestern cuisine enthusiasts Chefs, home chefs, bbq lovers and grillers
This book is a feast for the sensesand a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.
Veronica Meewes lives in Austin, Texas, where she writes about food, beverage, travel and lifestyle. Her work has appeared in Forbes Travel Guide, Food & Wine, Texas Monthly, Tasting Table, GOOD, PUNCH, The Today Show, The Local Palate, Cosmopolitan, Vera, Serious Eats, EatingWell, Austin Monthly, Fodors, Vinepair, Texas Highways, and more. When shes not seeking out the best food and drink around the globe, you can find her hiking, swimming, doing yoga, enjoying all the live music Austin has to offer, and exploring with her pup Banjo.
