In 1636 the poet and traveller John Taylor wrote: “Hertfordshire is a County that surpasseth all other Countries and Counties for making the best malt.” Much of that malt went by cart or barge to London, but Hertfordshire also has a long tradition of...Loe edasi...
Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation. In the production process, the addition of hops, cereals, and malt l...Loe edasi...
Gluten-Free Brewing includes a discussion of gluten-free ingredients, ancient grains, and adjuncts. Explore how todays malted and roasted varieties can be used to brew to-s...Loe edasi...
This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing...Loe edasi...
An inspiring manual that shows you how to brew beers at home using wild fermentation techniquesProduced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the &;fine dining&; of the beer...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
In this updated, beginner-friendly guide from Brew Your Own, you’ll find the best homebrew techniques, tips, and new recipes. This updated edition of the official homebrewing guide from top magazine and website Brew...Loe edasi...
Packed with rare and unpublished images, this is the definitive story of an iconic British brand - Bass. This book tells the story of Bass, which during the mid-1800s grew from a small provincial brewery into the world’s largest...Loe edasi...
Sam Calagione, Mariah Calagione, Andrew C. Greeley
(Ilmumisaeg: 21-Oct-2021, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119649571)
Celebrate the 25th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history The Dogfish Head Book: 25 Years of Off-Centered Adventures celebrates a quarter-century in business for the Dogfish...Loe edasi...
Learn everything about brewing processes, maintenance and analysisTechnical, in-depth and yet accessibleWritten in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000...Loe edasi...
This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing...Loe edasi...
(Ilmumisaeg: 09-Feb-2021, Hardback, Kirjastus: World Scientific Publishing Co Pte Ltd, ISBN-13: 9789811225314)
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their know...Loe edasi...
A masterclass in beer, from the hugely successful BrewDog brand. A masterclass in craft beer, from the hugely successful BrewDog brand. BrewDog, one of the worlds fastest-growing drink brands, well-known for their crowd-funded, rap...Loe edasi...
(Ilmumisaeg: 26-Dec-2019, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119598046)
An unprecedented guide to successfully start or grow a microbrewery or craft brewery in a much more competitive world. Opening a microbrewery starts with, of course, making great beer. But that is just the beginning. Today’s so...Loe edasi...
The best Belgian craft brewersLearn to brew your own beer, including recipes for the accessible brew-in-a-bag methodGet to know the craziest beer makers of this momentA new wind is blowing through the...Loe edasi...
Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, beta-carotene, and has a strong prospect as subs...Loe edasi...
Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly...Loe edasi...
You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you’ll learn what basic equipment you’ll n...Loe edasi...
This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled product...Loe edasi...
(Ilmumisaeg: 22-Jan-2018, Paperback / softback, Kirjastus: University of Pittsburgh Press, ISBN-13: 9780822965312)
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries. From an oral culture derived f...Loe edasi...
(Ilmumisaeg: 15-Jan-2018, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783319691244)
This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled product...Loe edasi...
Brewing in Burton-upon-Trent tells the story of the Brewing Capital of the World. Back in the twelfth century the Abbots of Burton began to produce beer; the dissolution of the Abbey in the sixteenth century saw inns and alehouses appear,...Loe edasi...
This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass...Loe edasi...
This title was first published in 2000: This volume tells the fascinating story of the origins, development, growth and survival of a small country brewery in Hampshire. Employing and analyzing a wealth of original documentation, it examines th...Loe edasi...
As with two previous editions, the Handbook of Brewing, Third Edition, provides the essential information for those who are involved or interested in the brewing industry. Written by an international team of experts recognized for their contributions...Loe edasi...
Now in its sixth edition, the book has been completely updated by Tim Hampson, the award winning journalist and current editor of Whats Brewing newspaper....Loe edasi...
CAMRAsHome-Brewing Problem Solver provides the information you need to nip problems in the bud - and, better still, to avoid them in the first place....Loe edasi...
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or youre a seasoned homebrewer working with all-grain...Loe edasi...
Research into brewing yeast and other organisms associated with beer and brewing has experienced many important advances in the past decade, propelled by technological advances in tools fundamental to the investigation of microbes and their metabolis...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Bestselling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of twenty-six major European and North American breweries that create some of the worlds most classic beers. Bestselling author Jeff Alworth takes ser...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Bestselling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of twenty-six major European and North American breweries that create some of the worlds most classic beers. Bestselling author Jeff Alworth takes ser...Loe edasi...
Beer originated in the Middle East about 8000 BC and took another three and a half millennia to arrive across the Channel to Britain. In sixth-century Sussex - the kingdom of the South Saxons - social life centred upon the alehouse. Throughout the Mi...Loe edasi...
(Ilmumisaeg: 22-Nov-2016, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783319463933)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing...Loe edasi...
In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent microbrewers,” typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going eve...Loe edasi...
Founders and award-winning distillers of Kings County Distillery Colin Spoelman and David Haskell follow up their successfulGuide to Urban Moonshining with an extensive history of the figures who distilled American spirits.&nbs...Loe edasi...
(Ilmumisaeg: 10-May-2016, Paperback / softback, Kirjastus: Penguin USA, ISBN-13: 9780143108146)
How bourbon came to be, and why its experiencing such a revival today Unraveling the many myths and misconceptions surrounding Americas most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, a...Loe edasi...
(Ilmumisaeg: 15-Mar-2016, Paperback / softback, Kirjastus: Kent State University Press, ISBN-13: 9781606352755)
Beautifully illustrated with color photographs, a guide to Ohios prime destinations for fans of great craft beer takes readers on a tour of more than 40 of the Buckeye States larger and more influential breweries and provides detailed descriptions...Loe edasi...
Quality management for breweries is critical for continued success. This guidebook decodes how to create and manage a quality system in the context of the brewery environment and affords an understanding of how quality management is inter...Loe edasi...
(Ilmumisaeg: 25-Sep-2015, Hardback, Kirjastus: The University Press of Kentucky, ISBN-13: 9780813165547)
Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass r...Loe edasi...
Entrepreneur Press has partnered with Zester Media and its network of experienced journalists and authors to deliver an in-depth review of the craft brew industry, paired with telling facts and statistics for those considering starting, running, and...Loe edasi...
How bourbon came to be, and why its experiencing such a revival today Unraveling the many myths and misconceptions surrounding Americas most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, a...Loe edasi...
Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality.The text examines the properties and management...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted t...Loe edasi...
Ale or beer is a fermented liquor, obtained from the infusion of malt and hops. This liquor, the natural substitute for wine in such countries as could not produce the grape. This book is a familiar treatise on the art of brewing, with directions...Loe edasi...
