Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization, John C. Larsen
Sari: FAO JECFA monographs
(Ilmumisaeg: 05-Mar-2018, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251060650)
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Sari: FAO JECFA monographs
(Ilmumisaeg: 04-Apr-2017, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251094945)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting. The specification monographs provide information on the identity and purity of food additives used directl...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sari: WHO food additives series
(Ilmumisaeg: 30-Jun-2016, Paperback / softback, Kirjastus: World Health Organization, ISBN-13: 9789241660716)
This volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 16 to 25 June 2015.The toxicological and dietary exposure monographs in this vol...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sari: WHO food additives series
(Ilmumisaeg: 01-Jun-2016, Paperback / softback, Kirjastus: World Health Organization, ISBN-13: 9789241660723)
Based on working papers prepared by World Health Organization experts, this volume brings together work prepared at the 81st meeting of the Joint FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization) Expert C...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Sari: FAO JECFA monographs
(Ilmumisaeg: 30-Dec-2015, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251086070)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 79th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 17 - 26 June 2014. The specifications monographs are o...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Sari: FAO JECFA monographs
(Ilmumisaeg: 30-Apr-2014, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251083000)
This document contains monographs on residue evaluations of certain veterinary drugs. Four substances were evaluated for the first time--emamectin benzoate, gentian violet, lasalocid sodium and zilpaterol hydrochloride. Four additional substances wer...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sari: WHO food additives series
(Ilmumisaeg: 31-Mar-2014, Paperback / softback, Kirjastus: World Health Organization, ISBN-13: 9789241660686)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013.The toxicological monographs in this volume summarize th...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Sari: FAO JECFA monographs
(Ilmumisaeg: 28-Mar-2014, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251080917)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Sari: FAO JECFA monographs
(Ilmumisaeg: 30-May-2013, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251075050)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
This document contains food additive specification monographs, analytical methods, flavoring agent specifications and other information prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was h...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Sari: FAO JECFA monographs
(Ilmumisaeg: 15-Mar-2013, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251072554)
This document contains monographs on residue evaluations of certain veterinary drugs, prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy from 8 to 17 November 2011. Fou...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sari: WHO food additives series
(Ilmumisaeg: 04-Feb-2013, Paperback / softback, Kirjastus: World Health Organization, ISBN-13: 9789241660679)
This volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012.The toxicological monographs in this volume summar...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sari: WHO food additives series
(Ilmumisaeg: 06-Jul-2012, Paperback / softback, Kirjastus: World Health Organization, ISBN-13: 9789241660655)
The toxicological monographs in this volume summarize the safety data on a number of food additives: aluminium containing food additives, Benzoe Tonkinensis, Ponceau 4R, pullulanase from Bacillus deramificans expressed in Bacillus licheniformis, Quin...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sari: WHO food additives series
(Ilmumisaeg: 26-Mar-2012, Paperback / softback, Kirjastus: World Health Organization, ISBN-13: 9789241660662)
This volume contains monographs prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 8 to 17 November 2011.The toxicological monographs in this volume summarize...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization(WHO)
Sari: WHO Food Additives Series
(Ilmumisaeg: 01-Aug-2011, Paperback / softback, Kirjastus: World Health Organization, ISBN-13: 9789241660631)
The committee, with members from the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) summarize data on selected food contaminants that it reviewed at the meeting. New reports examine furan and per...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization(WHO)
Sari: WHO Food Additives Series
(Ilmumisaeg: 01-Aug-2011, Paperback / softback, Kirjastus: World Health Organization, ISBN-13: 9789241660648)
The committee, with members from the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) summarize data on selected flavoring agents and food contaminants that it reviewed at the meeting. All the repo...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, J.C. Larsen
Sari: WHO technical report series
(Ilmumisaeg: 19-May-2008, Paperback / softback, Kirjastus: World Health Organization, ISBN-13: 9789241209472)
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specificatio...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sari: WHO Food Additives
(Ilmumisaeg: 16-Mar-2007, Paperback / softback, Kirjastus: World Health Organization, ISBN-13: 9789241660587)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
The 67th meeting of the Joint FAO/WHO Expert Committee on Food Additives focused on safety evaluations of both these substances and foreign contaminants, and this report was commissioned by the World Health Organization to present the findings. This...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sari: WHO Food Additives
(Ilmumisaeg: 01-Mar-2006, Paperback / softback, Kirjastus: World Health Organization, ISBN-13: 9789241660549)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
This volume contains monographs prepared at the 63rd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland in June 2004. Written by leading food safety experts in academia and industry, the nine pap...Loe edasi...
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Sari: WHO Food Additives
(Ilmumisaeg: 09-Dec-2005, Paperback / softback, Kirjastus: World Health Organization, ISBN-13: 9789241660563)
These 13 monographs represent a meeting of an advisory body to the International Programme on Chemical Safety held at WHO headquarters in June 2005, and are intended to be read in conjunction with Food and Nutrition Paper, No. 52, Addendum 13. Focusi...Loe edasi...
