A beautiful collection of recipes from the absolute doyen of brownies a must-have for sheer chocolate indulgence! Matt Tebbutt A book every bit as delectable as those legendary brownies. Tom Parker Bowles Wicked and irresistible recipes from the...Lasīt vairāk
This is no silly sausage. Its a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladi re the first recipe I am going to make! Yotam Ottolenghi Max has made me want to only eat sausages for the rest of my life....Lasīt vairāk
The home bar is open!It doesnt take much to turn an average Friday night at home into a special evening with exquisite cocktails. Klaus St. Rainer, one of Germanys most renowned bartenders, knows what makes a good cocktail. In Home Bar he shows you...Lasīt vairāk
Cooking Indian food from scratch doesnt have to be complicated. With Chetna Makans newest book, you can make flavourful Indian dishes with five simple ingredients.Combining bold flavours and straightforward cooking methods, Chetna has created recip...Lasīt vairāk
A weeks worth of flexible family meals in just 60 minutes. Choose 1 protein power recipe, 2 one-pot wonders, 3 speedy sides and cook for just 1 hour. Stack your dishes in the fridge and enjoy a stress-free week of easily accessible meals and endless...Lasīt vairāk
(Izdošanas datums: 21-May-2026, EPUB+DRM, Izdevniecība: Quarto Publishing PLC, ISBN-13: 9781805702429)
Create your own frozen treats in minutes. The Ninja Creami has quickly become a favorite for anyone craving creativity in the kitchen.This single machine makes ice cream, sorbets, gelato, milkshakes, and smoothie bowls - plus dairy-free, low-sugar, a...Lasīt vairāk
From the founder of Cake Picnic-a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake-this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bak...Lasīt vairāk
A beautiful and fearless exploration of food and feelings with bite for fans of Crying in H Mart and Midnight Chicken. Touching, absorbing and unflinching shows you how to stomach life s shit, celebrate the ugly, and keep going Angela HuiEat bi...Lasīt vairāk
Inspired by her podcast Ruthie s Table 4, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David & Victoria...Lasīt vairāk
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.With the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever lon...Lasīt vairāk
Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guide Do you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether youre a...Lasīt vairāk
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasnt taken all day to prepare. Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it s the kind of relaxed, informal food we all wa...Lasīt vairāk
Grab your fluffiest blanket, light those candles and get your girl gang together to create unforgettable memories with this book filled with fun ideas for the ultimate girls nightA feel-good guide, packed with at-home date night ideas to enjoy with...Lasīt vairāk
THERE S A COCKTAIL FOR THATWhether you re hosting a summer gathering with friends, embracing spooky season with a Halloween party or spending Christmas with loved ones, learn how to make 40 irresistible drinks from the queen of cocktails, all from th...Lasīt vairāk
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Praise for Ursulas previous book Cucina del Veneto:Ursula transpor...Lasīt vairāk
Eater, 15 Spring Cookbooks Were Excited About This YearMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austi...Lasīt vairāk
The Gin Drinkers Year is a celebration of all things gin and packed full of cocktails, food and ginfused recipes.With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Gin Penne and Minty G&T Lol...Lasīt vairāk
An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness. Emily Rox, author of The World is Your DumplingJoin Instagram sensation Marina Georgallides (chefmarinie) on a journey to rediscover her...Lasīt vairāk
From the coast of Normandy to the Cte dAzur, along the banks of the Seine to the Alps the ultimate literary tour of France. Peter Fienness brisk literary travelogue is witty and packed with gossip; it moves at the speed of a TGV, with the elegance...Lasīt vairāk
PRE-ORDER THE BRAND NEW BOOK FROM EMILY ENGLISHSimple, nutritious recipes for when time is of the essence.Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Em...Lasīt vairāk
