From an early age children are bombarded by the media with messages promoting foods high in saturated fats, sugars and salt. One of the greatest changes for children in the last 50 years is the decrease in exercise and the increase in screen time....Loe edasi...
Lilian W.Y. Cheung, Hank Dart, Sari Kalin, Brett Otis, Steven L. Gortmaker
(Ilmumisaeg: 23-Dec-2015, Paperback / softback, Kirjastus: Human Kinetics, ISBN-13: 9781492503972)
Obesity continues to be a problem, one that extends throughout life as children move into adolescence and adulthood. Eat Well & Keep Moving will help children learn to adopt physically active and nutritionally healthy lifestyles that significantly re...Loe edasi...
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum...Loe edasi...
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum...Loe edasi...
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum...Loe edasi...
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum...Loe edasi...
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum...Loe edasi...
From an early age children are bombarded by the media with messages promoting foods high in saturated fats, sugars and salt. This title aims to enable children from an early age to recognise and resist unhealthy pressures, maintain body-esteem and kn...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Developed by Harvard School of Public Health educators, this update of the 2001 edition offers antidotes to fourth and fifth graders increasingly sedentary lifestyles and poor dietary choices. The widely-adopted curriculum includes 13 complete lesso...Loe edasi...
Feed the brain first to make the nutrition/cognition connection!Focusing on nutrition’s role in promoting learning, the author calls on educators to model good food choices for their students. Building on a simple...Loe edasi...
The brain gets fed first. This book focuses on making smart choices for the very hungry brain. It provides the busy teacher with information on nutrition and behavior. It develops a discussion about three food groups: animal foods, plant foods and...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Literature Links for Nutrition and Health is the first health education teaching manual to show training and in-service elementary school teachers (grades 1-3) how to teach about food and nutrition using the childrens picture bo...Loe edasi...
This curriculum began as a joint research project between the Harvard School of Public Health and Baltimore Public Schools. Field tests among students and teachers showed that with its help, children ate more fruits and vegetables and less fat, watch...Loe edasi...
A companion book to Meals Without Squeals, this book provides parents and child care providers with tips on cooking and food, gardening and the environment, and how to lead kids to an understanding of them through activities that can be shared....Loe edasi...
