This collection features four peer-reviewed literature reviews on lameness in dairy cattle. This collection features four peer-reviewed literature reviews on lameness in dairy cattle.The first chapter provides an overview of...Loe edasi...
Advances in Sheep Welfare, Second Edition provides a detailed reference on advancements in sheep welfare. The book contains the most current knowledge on breeding practices, animal affective states, management strategies, farming and produc...Loe edasi...
This book is a comprehensive and insightful guide that delves into the unique challenges and opportunities associated with dairy farming in the African context. Accessible and user-friendly, it combines scientific knowledge with practical case studi...Loe edasi...
(Ilmumisaeg: 01-Nov-2025, Paperback / softback, Kirjastus: University of Nebraska Press, ISBN-13: 9781496239167)
Told from the unique perspective of a female-environmentalist-cowboy-rancher, this work of literary nonfiction conveys the qualms, joys, challenges, and heartbreaks of contemporary ranching in the American West-- Provided by publisher. Told...Loe edasi...
(Ilmumisaeg: 23-Jul-2025, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031944758)
This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on...Loe edasi...
This book includes selected papers from the Fifth International Conference on Agriculture Digitalization and Organic Production (ADOP 2025), held in Barnaul, Altai Region, Russia, during June 0306, 2025. The topics covered in the book are ground rob...Loe edasi...
(Ilmumisaeg: 11-Apr-2025, Hardback, Kirjastus: Oxford University Press Inc, ISBN-13: 9780197580998)
This book is a general science work which describes the manufacture of several dairy products made from milk including, butter, different cheeses, fermented milks like yogurt and sour cream, Infant formula, pasteurization and pasteurized milks and mi...Loe edasi...
The transition period of the productive cycle of dairy cows is the most critical and important phase of the entire cycle. Therefore, thorough knowledge of physiology and the challenges that the cows must face to achieve an optimal transition from pr...Loe edasi...
How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutin...Loe edasi...
The ongoing development of rapid, non-destructive, and non-invasive techniques for evaluating meat species body and carcass composition is transforming the meat industrys methods, from the traditional practices of live weight, body condition score...Loe edasi...
(Ilmumisaeg: 19-Feb-2024, Hardback, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781774913093)
Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicoche...Loe edasi...
(Ilmumisaeg: 19-Feb-2024, Hardback, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781774913079)
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and techno...Loe edasi...
(Ilmumisaeg: 19-Feb-2024, Hardback, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781774917411)
Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for pr...Loe edasi...
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological qu...Loe edasi...
Do you want to support dairy farmers in adjusting their management regarding the transition period of dairy cows? The book Pathways to health and disease for dairy cows provides veterinarians and farm advisors background information and practical to...Loe edasi...
(Ilmumisaeg: 11-Nov-2023, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031210198)
This book provides a comprehensive coverage of all aspects of the welfare of cattle. It starts with a consideration of animal welfare science and its application to the management of cattle and moves through to discussions of the challenges and op...Loe edasi...
(Ilmumisaeg: 02-Nov-2023, Hardback, Kirjastus: Chelsea Green Publishing Co, ISBN-13: 9781645021193)
*From one of the Vogue Business 100 Innovators List - 2023( T)his wonderful project and book, executed with great charm and creativity, is an im...Loe edasi...
(Ilmumisaeg: 01-Mar-2023, Paperback / softback, Kirjastus: University of Nebraska Press, ISBN-13: 9781496233578)
Twenty Miles of Fence recounts a decade of transformation, when Bob West decided to escape the pretense of his unfulfilling architectural career and to become, quite simply, a cowboy....Loe edasi...
India imposes stringent criminal penalties, including life imprisonment in some states, for cow slaughter, based on a Hindu ethic of revering the cow as sacred. And yet India is also among the worlds leading producers of beef, leather, and milk. Wh...Loe edasi...
(Ilmumisaeg: 14-Feb-2023, Hardback, Kirjastus: Stanford University Press, ISBN-13: 9781503634367)
How cows, buffaloes and their calves are embroiled in Indias dairy industrial complex as reproductive, religious, and political capital of the Hindutva cow protection agenda, an authoritarian form of Hindu nationalism. India imposes strin...Loe edasi...
A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four section...Loe edasi...
How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scruti...Loe edasi...
This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk analysis. The totality of this work presents extensive possibilities for milk spectral measurements that can be carried out in...Loe edasi...
A practical guide to raising chickens, suitable for beginners and expertsIn Raising Chickens, poultry breeder Suzie Baldwin offers a practical guide to everything both the beginner and more experienced hen owner needs to know, f...Loe edasi...
Livestock Ration Formulation for Dairy Cattle and Buffalo provides an interdisciplinary, integrative perspective and optimization on dairy cattle feed formulation problem solving. It helps dairy farmers by introducing them the right frequency and ri...Loe edasi...
This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk analysis. The totality of this work presents extensive possibilities for milk spectral measurements that can be carried out in...Loe edasi...
Biotechnology is expected, by many observers, to have a significant impact on the world dairy industry over the next decade. In this timely volume, Lovell Jarvis analyzes the potential effect of two biotechnologies—multiple ovulation and embryo trans...Loe edasi...
This book looks at the economic development and financial (and marketing) strategies together with health issues of the Chinese dairy industry. The book provides a distinctive angle on how to integrate health policy, industry organization, product...Loe edasi...
Sustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector. ...Loe edasi...
Using a unique field-to-table approach, this third edition of Milk Proteins: From Expression to Food provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional a...Loe edasi...
This open access book provides the first critical history of the controversy over whether to cull wild badgers to control the spread of bovine tuberculosis (bTB) in British cattle. This question has plagued several professional generations of poli...Loe edasi...
Advances in Sheep Welfare, Second Edition provides a detailed reference on advancements in sheep welfare. The book contains the most current knowledge on breeding practices, animal affective states, management strategies, farming and produc...Loe edasi...
This book is a comprehensive and insightful guide that delves into the unique challenges and opportunities associated with dairy farming in the African context. Accessible and user-friendly, it combines scientific knowledge with practical case studi...Loe edasi...
John Webster, Luis O. Tedeschi, Mohammed Ramin, Petra Fant, Miroslav Joch, Mariana Vadroová, C. Alan Rotz, Curtis Dell, António Monteiro, Özdal Gökdal...
Sari: Burleigh Dodds Series in Agricultural Science
To meet the targets outlined in the 2015 Paris Agreement, many countries are actively working towards reaching climate neutrality and achieving net zero by 2050. With the livestock sector estimated to contribute approximately 11-17 of glob...Loe edasi...
This book meets a need for a definitive monograph of one of the most significant icons of British natural history, and adopts a novel approach by placing original research in an up-to-date multidisciplinary context. As they are the only accessible ca...Loe edasi...
(Ilmumisaeg: 01-Nov-2025, Paperback / softback, Kirjastus: University of Nebraska Press, ISBN-13: 9781496239167)
Told from the unique perspective of a female-environmentalist-cowboy-rancher, this work of literary nonfiction conveys the qualms, joys, challenges, and heartbreaks of contemporary ranching in the American West-- Provided by publisher. Told...Loe edasi...
It was all change down on the farm in the 1970s. A tsunami of technology hit agriculture, revolutionising food production with everything from clever agrochemicals to civilised tractor cabs. Grow more! cried the politicians who could remember food r...Loe edasi...
This book meets a need for a definitive monograph of one of the most significant icons of British natural history, and adopts a novel approach by placing original research in an up-to-date multidisciplinary context. As they are the only accessible ca...Loe edasi...
Get the Raw Truth: The Fight for Fresh, Unprocessed Milk and Consumer Choice For decades, the debate over raw milk—or as advocates call it, Fresh Unprocessed Whole Milk—has stirred controversy, legal battles, and passionate grassroots...Loe edasi...
(Ilmumisaeg: 23-Jul-2025, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031944758)
This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on...Loe edasi...
This book includes selected papers from the Fifth International Conference on Agriculture Digitalization and Organic Production (ADOP 2025), held in Barnaul, Altai Region, Russia, during June 0306, 2025. The topics covered in the book are ground rob...Loe edasi...
(Ilmumisaeg: 11-Apr-2025, Hardback, Kirjastus: Oxford University Press Inc, ISBN-13: 9780197580998)
This book is a general science work which describes the manufacture of several dairy products made from milk including, butter, different cheeses, fermented milks like yogurt and sour cream, Infant formula, pasteurization and pasteurized milks and mi...Loe edasi...
This collection reviews the wealth of recent research on how organic dairy farming can best meet the key organic principles of health, ecology, fairness and care. The book also considers how the organic dairy sector is addressing challenges such a...Loe edasi...
The transition period of the productive cycle of dairy cows is the most critical and important phase of the entire cycle. Therefore, thorough knowledge of physiology and the challenges that the cows must face to achieve an optimal transition from pr...Loe edasi...
The story of Russell Allen, a Wisconsin dairy farmer whose life was irrevocably changed when his cattle began to fall ill and die at an alarming rate. Investigations pointed to an invisible assailant, electricity leaking off the electri...Loe edasi...
This book provides a detailed overview on machine vision applications in agriculture, ranging from its use as a means of measuring soil texture and structure, to its use in precision livestock farming systems to improve livestock health and welfar...Loe edasi...
Various authors, Carlos M. Romero, Sophie Bertrand, J. Upton, E. Murphy, Laurence Shalloo, M. Murphy, I. J. M. De Boer, Peter Groot Koerkamp, Stephanie A. Terry...
This book features five peer-reviewed reviews on best practices for improving the sustainability of dairy production. The first chapter reviews the main, internationally accepted methods available to evaluate the environmental impact of dairy farm...Loe edasi...
Food and Agriculture Organization of the United Nations
(Ilmumisaeg: 31-Jul-2024, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251387900)
This report reviews gender issues in the Eastern Africa dairy value chains, with a focus on markets and trade, in the context of broader regional policy frameworks and evolving market scenarios. In particular, gender policy developments in agricultu...Loe edasi...
How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutin...Loe edasi...
Drawing on the authors many years of experience working with farmers and their suckler herds. The information covered includes: •Nutrition •Fertility and breeding •Calving •Calf health •Infectious diseases and parasites Drawing on the aut...Loe edasi...
