Feast is a book of recipes for all kinds of occasions – holidays and high days, celebrations and special events – or just those special intimate evenings with family, friends and those you love.Acclaimed cookery writer Sarah Rankin, whose first book, Kith, was published in 2024, brings together almost 100 recipes – starters, mains, puddings as well as accompaniments and drinks – which will help you cater for any kind of occasion that requires that extra bit of special thought to make it a meal to remember.There's a huge range of imaginative recipes featuring the very best of seasonal products that can be sourced in Scotland, from Lamb shoulder fritters with anchovy salsa verde, Corra Linn-crusted new potatoes, Blackcurrant curd meringue tart and Apple and cinnamon fizz.
In Feast, acclaimed cookery writer Sarah Rankin brings together almost 100 recipes – starters, mains, puddings as well as accompaniments and drinks – which will help you cater for any kind of occasion that requires that extra bit of special thought to make it a meal to remember.
