Authentic Amish breakfasts, dinners, desserts, and preserves!
Amish Family Table invites you to pull up a chair and savor the everyday abundance of a closeknit Amish home-where the garden, the barn, and a warm oven shape the rhythm of life. In this heartfelt cookbook, Sara Daigle-writing alongside her mother Mary Lapp and sister Suzanne Jantzi-gathers cherished recipes and kitchen wisdom passed from one generation to the next, seasoned with stories of faith, frugality, and opendoor hospitality.
From Traditional Breakfasts that greet the dawn (wholegrain pancakes, baked oatmeal, cinnamon rolls) to soulwarming Soups and Casseroles (chicken corn noodle, savory beef stew, Yummaseti), from golden Breads and Dinner Rolls to crowdpleasing Cookies, Whoopie Pies, Pies & Pastries, every chapter turns simple ingredients into food that nourishes both body and community. Practical tutorials for Canning, Cheese, Yogurt, Butter, and other pantry staples put oldfashioned skills within easy reach, while makeahead tips and bigbatch ideas help you welcome guests at a moment's notice.
Charmingly written and beautifully photographed, Amish Family Table captures the comfort of home cooking. Come hungry. Leave with a full heart-and a new tradition or two to share around your own family table.
