A disillusioned young British journalist, Harry Marks, is drawn into a covert intelligence operation in Istanbul by a charismatic agent named James. What begins as a casual friendship spirals into espionage, murder, and manipulation as Harry unknowin...Loe edasi...
In this compelling, readable and revisionist book, historian Laura Bolick challenges the traditional argument that the Byzantine Empires fate, in the final decades of the fifteenth century, was inevitable collapse. Basing her opinion on the activiti...Loe edasi...
(Ilmumisaeg: 13-Jan-2026, PDF+DRM, Kirjastus: Princeton University Press, ISBN-13: 9780691262512)
A new history that tells the story of how European imperial ambitions destroyed the Ottoman Empire during the Great War and created a divided and unstable Middle EastThe Ottoman Empires collapse at the end of the First World War is often treated as...Loe edasi...
(Ilmumisaeg: 13-Jan-2026, EPUB+DRM, Kirjastus: Princeton University Press, ISBN-13: 9780691262512)
A new history that tells the story of how European imperial ambitions destroyed the Ottoman Empire during the Great War and created a divided and unstable Middle EastThe Ottoman Empires collapse at the end of the First World War is often treated as...Loe edasi...
(Ilmumisaeg: 29-Nov-2025, EPUB+DRM, Kirjastus: Distributed via Draft2Digital, ISBN-13: 9798232985028)
Between Partition and ParantheIndia: A Tapestry of Time series: 5 This volume explores Delhis political crucible during Partition and its culinary renaissance. From refugee colonies to Red Fort speeches, from Karims kebabs to Chandni Cho...Loe edasi...
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs is a delightful and comprehensive guide to the art of frozen desserts and entertaining, first published in 1913 by Mrs. S. T. Rorer, a renowned culinary authori...Loe edasi...
The Cyder-Makers Instructor, Sweet-Makers Assistant, and Victuallers and Housekeepers Director: In Three Parts is a comprehensive 18th-century manual offering practical guidance for the preparation of cyder, perry, and a variety of sweet and ferm...Loe edasi...
The Best Vegetarian Dishes I Know is a comprehensive and inviting cookbook by Mrs. H. G. Currie, first published in 1914, that offers a delightful array of vegetarian recipes suitable for both everyday meals and special occasions. Drawing from her ex...Loe edasi...
Practical Suggestions for Mother and Housewife is a comprehensive guidebook originally published in the late 19th century, designed to assist women in managing the myriad responsibilities of home and family life. This book offers a wealth of practica...Loe edasi...
Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties is a comprehensive and pioneering work by Mrs. E.E. Kellogg, first published in the late 19th century. This book delves deeply into the scientific principl...Loe edasi...
The London and Country Brewer is a comprehensive 18th-century treatise that offers an in-depth exploration of the art and science of brewing beer in England. First published in 1736, this classic work provides a fascinating window into the brewing pr...Loe edasi...
The Golden Age Cook Book, authored by Henrietta Latham Dwight and first published in 1898, is a pioneering vegetarian cookbook that reflects the ideals and culinary aspirations of the late 19th century. This comprehensive volume offers a wide array o...Loe edasi...
For Luncheon and Supper Guests by Alice Bradley is a charming and practical cookbook first published in the early 20th century, designed to inspire hosts and hostesses with a delightful array of recipes and menu ideas for entertaining. The book offer...Loe edasi...
How to Prepare and Serve a Meal; and Interior Decoration is a comprehensive guide authored by Lillian B. Lansdown, first published in the early 20th century. This book serves as both a practical manual and an inspirational resource for anyone interes...Loe edasi...
Vegetable Diet As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery is a comprehensive and pioneering work by Dr. William Andrus Alcott, first published in the 19th century. This influential book explor...Loe edasi...
Dr. Allinsons Cookery Book, Comprising Many Valuable Vegetarian Recipes, is a comprehensive and practical guide to vegetarian cooking, first published in the late 19th century by Dr. Thomas Richard Allinson, a pioneering advocate of wholemeal bread...Loe edasi...
The Healthy Life Cook Book, 2nd Edition by Florence Daniel is a comprehensive guide to wholesome, vegetarian cooking, first published in the early 20th century. This classic cookbook is designed for those seeking to embrace a healthier lifestyle thro...Loe edasi...
Nuts in Family Meals: A Guide for Consumers is a comprehensive and practical resource designed to help families incorporate the nutritional benefits and culinary versatility of nuts into their daily meals. Drawing on the latest research and expert re...Loe edasi...
A Friend in the Kitchen: Or, What to Cook and How to Cook It, by Mrs. Anna L. Colcord, is a comprehensive vegetarian cookbook first published in 1899. This classic volume offers a wealth of practical advice and wholesome recipes designed to promote h...Loe edasi...
Vegetarian Supplement to Scientific Feeding is a comprehensive guide designed to complement the principles outlined in Scientific Feeding, with a special focus on vegetarian diets. Authored by Mrs. M. E. Robinson, this book provides a wealth of pract...Loe edasi...
