E-raamat: Aquaculture Microbiology

Isolation and identification of Aeromonas sp. from fishes.- Isolation
and identification of Edwardsiellosis causing microorganism.- Methods for
characterizing Flavobacterium in fish.- Isolation and Identification of
Citrobacter species.- Isolation and Identification of Infectious Salmon
anemia virus from shrimp.- Isolation and Identification of Betanodavirus from
shrimp.- Isolation and Identification of Hemorrhagic septicemia virus from
shrimp.- Isolation and identification of pathogens from Fish: Tilapia Lake
Virus (TiLV).- Isolation and identification of pathogens from shrimp:
IHHNV.- Isolation and Identification of Ichthyophonus hofer from
fishes.- Isolation and Identification of Branchiomyces demigrans from
fishes.- Isolation and identification of Microsporidian parasites,
Enterocytozoon hepatopenaei infection of penaeid shrimp.- Method for
isolating andidentifying probiotic bacteria from fishes.- Isolation of
probiotic bacteria from gut of the aquatic animals.- Characterization of
probiotic properties of isolated bacteria.- Antibacterial activity of
probiotic bacteria from aquaculture.- Preparation of marine algal (seaweed)
extracts and quantification of phytocompounds.- Treating bacterial infections
in fishes and shrimps using seaweed extracts.- Preparation and treatment of
seaweed encapsulated pellet feed in fisheries aquaculture.- Treatment using
seaweeds in fishes and shrimp by invivo method.- Treatment using medicinal
plants in fishes and shrimps.- Preparation of Feed and Characterization of
feed supplemented with phytocompounds.- Isolation and identification of
Actinomycetes.- Assay of hemolytic activity.- Cytotoxicity
Assay.- Antibacterial activity and extraction of bioactive compound from
actinomycetes.- Isolation and identification of harpacticoidcopepod.