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E-raamat: Art, Ethics and the Human-Animal Relationship

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This book examines the works of major artists between the seventeenth and nineteenth centuries, as important barometers of individual and collective values toward non-human life. Once viewed as merely representational, these works can also be read as tangential or morally instrumental by way of formal analysis and critical theories. Chapter Two demonstrates the discrimination toward large and small felines in Genesis and The Book of Revelation. Chapter Three explores the cruel capture of free roaming animals and how artists depicted their furs, feathers and shells in costume as symbols of virtue and vice. Chapter Four identifies speciest beliefs between donkeys and horses. Chapter Five explores the altered Dutch kitchen spaces and disguised food animals in various culinary constructs in still life painting. Chapter Six explores the animal substances embedded in pigments. Chapter Seven examines animals in absentia-in the crafting of brushes. The book concludes with the fish paintings of William Merritt Chase whose glazing techniques demonstrate an artistic approach that honors fishes as sentient beings.

Arvustused

This work is a welcome addition to the growing list of scholarly books that take seriously the ways that representations of nonhuman animals have significant and important implications when it comes to larger issues around the treatment of the other animals we share the planet with. One of the many strengths of this book is that it offers concrete and detailed examples of ways that art historians can critically engage with these issues . (Keri Cronin, Journal of Animal Ethics, Vol. 13 (2), 2023)

1 Introduction
1(26)
Bibliography
24(3)
2 A New Breed: The Cat as Scapegoat in Edenic and Utopian Imagery
27(17)
Cats
29(3)
Part Is Book of Genesis
32(11)
Black Cats
43(1)
Part II Book of Revelation
44(253)
The New World
51(2)
Feline Hides: East of Eden
53(6)
Feline Redemption
59(8)
Bibliography
67(4)
3 Virtue and Vice in High Couture
71(62)
Part I Furs (Weasels and Beavers)
74(20)
Part II Feathers (Ostrich)
94(7)
Part III Shells (Tortoise)
101(8)
Capture
109(2)
Shell
111(16)
Bibliography
127(6)
4 Transformational Approaches: Equine Speciesism
133(50)
Semiotics in Equine Speciesism
136(42)
Bibliography
178(5)
5 Looking Askance: The Changing Shape of "Meat" in Dutch Still Life Painting
183(38)
Part I Butcher Tables
186(11)
Part II Disguised Tables
197(2)
Predators
199(2)
Culinary Taxidermy
201(3)
Disguises/Pudding Pot Pies 1620-1640
204(3)
Products: Milk and Cheese
207(2)
Unrecognizable "Meat" and Humble Kitchen Scenes
209(8)
Bibliography
217(4)
6 Historical Processes: Embodied/Embedded
221(50)
Part I Francisco de Zurbaran, Agnus Dei, c. 1635
223(5)
The Lamb to the Slaughter
228(15)
Part II Balthasar van der Ast, Still-Life of Flowers, Shells, and Insects, 1635
243(6)
Sheep and Cow Urine
249(18)
Bibliography
267(4)
7 Absent Referents: Brisdy Brushes
271(16)
Swine
272(6)
Squirrels
278(2)
The Quills
280(5)
Bibliography
285(2)
8 Conclusion: Darkness to Light
287(10)
Bibliography 297(2)
Author Index 299(4)
Subject Index 303
Linda M. Johnson, Curator of Hancock Shaker Village (Living History Museum in Massachusetts, USA). Johnsons research and teaching focus has been in American and European Art History at the University of Michigan-Flint, USA, and The Massachusetts College of Liberal Arts, USA. She is a Senior Fellow at the Oxford Centre for Animal Ethics, UK. Publications include Increase Mather: A Pre-Millennial Portrait During the Revocation of the Massachusetts Charter in American Literature and the New Puritan Studies, (2018).