Toutes les bieres moussent-elles ? Comment fabriquer une biere de banane ? Quelle est la difference entre bierologie et zythologie ?Des premieres recherches archeologiques a la deferlante des bieres artisanales, cet ouvrage propose un panorama de lh...Loe edasi...
Toutes les bieres moussent-elles ? Comment fabriquer une biere de banane ? Quelle est la difference entre bierologie et zythologie ?Des premieres recherches archeologiques a la deferlante des bieres artisanales, cet ouvrage propose un panorama de lh...Loe edasi...
Desde su creacion hace 13.000 anos, nuestra pasion por la cerveza ha influido practicamente en todo, desde la religion hasta la publicidad, pasando por la arquitectura y la bioingenieria. La cerveza fue moneda de pago para los constructores de las pi...Loe edasi...
The Cake and Biscuit Book is a delightful and comprehensive collection of classic recipes, first published in the early 20th century, designed to guide both novice and experienced bakers through the art of creating delicious cakes, biscuits, and othe...Loe edasi...
Breakfast, Luncheon and Tea by Marion Harland is a comprehensive and charming guide to the art of home cookery, first published in the late 19th century. This classic volume offers a delightful glimpse into Victorian-era domestic life, providing read...Loe edasi...
Recipes Tried and True is a classic cookbook first published in 1894 by the Ladies Aid Society of the First Presbyterian Church in Marion, Ohio. This treasured collection offers a fascinating glimpse into late 19th-century American home cooking, fea...Loe edasi...
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Miss Leslie is a classic 19th-century cookbook first published in 1828, offering a fascinating glimpse into early American baking and confectionery. Authored by Eliza Leslie, one of the most...Loe edasi...
10 Cakes Husbands Like Best From Sprys Recipe Round-up is a charming vintage cookbooklet originally published in the mid-20th century, designed to inspire home bakers with a delightful selection of cake recipes that promise to win the hearts of husb...Loe edasi...
The Skilful Cook: A Practical Manual of Modern Experience is a comprehensive and authoritative guide to cookery, first published in the late 19th century. Designed for both novice and experienced cooks, this manual offers a wealth of practical advice...Loe edasi...
The New Royal Cook Book is a comprehensive culinary guide first published in the early 20th century, designed to serve both novice and experienced home cooks. Compiled by the Royal Baking Powder Company, this cookbook offers a wide array of recipes t...Loe edasi...
The Accomplisht Cook; Or, The Art & Mystery of Cookery is a seminal 17th-century English cookbook authored by Robert May, first published in 1660. Renowned for its comprehensive and detailed approach, the book stands as one of the earliest and most i...Loe edasi...
Recipes Hersheys Baking Chocolate is a delightful and comprehensive cookbook originally published by the Hershey Chocolate Corporation, designed to showcase the versatility and rich flavor of Hersheys Baking Chocolate. This vintage collection featu...Loe edasi...
Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food is a comprehensive culinary guide authored by Pierre Blot, a renowned 19th-century chef and educator. First published in 1...Loe edasi...
Foods That Will Win the War and How to Cook Them (1918) is a patriotic and practical cookbook written by C. Houston Goudiss and Alberta M. Goudiss during the height of World War I. This book was created as a response to the urgent need for food conse...Loe edasi...
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables is a landmark culinary work first published in 1796 by Amelia Simmons, recognized as the first known American-authored cookbook. This comprehensive volume offers a fascinatin...Loe edasi...
The Sure to Rise Cookery Book is a comprehensive and practical guide designed for everyday cooks, offering a wide array of reliable recipes and invaluable cooking hints. Specially compiled to meet the needs of both novice and experienced home cooks,...Loe edasi...
Chocolate and Cocoa Recipes and Home Made Candy Recipes is a delightful and comprehensive cookbook that celebrates the rich, indulgent world of chocolate and cocoa. Originally published by the Walter Baker & Company, this classic volume offers a trea...Loe edasi...
The Calumet Book of Oven Triumphs! is a comprehensive and delightful baking guide published in 1921 by the Calumet Baking Powder Company. This vintage cookbook is a treasure trove for both novice and experienced bakers, offering a wide array of recip...Loe edasi...
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year is a delightful and practical cookbook designed to inspire home cooks and culinary enthusiasts with a fresh and varied approach to midday meals. Originally published in the early 20th cen...Loe edasi...
The Boston Cooking-School Magazine, Vol. XV, No. 2, Aug.-Sept., 1910, is a fascinating glimpse into early 20th-century American culinary culture and domestic life. Published during a period of great social and technological change, this issue offers...Loe edasi...
