Toutes les bieres moussent-elles ? Comment fabriquer une biere de banane ? Quelle est la difference entre bierologie et zythologie ?Des premieres recherches archeologiques a la deferlante des bieres artisanales, cet ouvrage propose un panorama de lh...Loe edasi...
Toutes les bieres moussent-elles ? Comment fabriquer une biere de banane ? Quelle est la difference entre bierologie et zythologie ?Des premieres recherches archeologiques a la deferlante des bieres artisanales, cet ouvrage propose un panorama de lh...Loe edasi...
Desde su creacion hace 13.000 anos, nuestra pasion por la cerveza ha influido practicamente en todo, desde la religion hasta la publicidad, pasando por la arquitectura y la bioingenieria. La cerveza fue moneda de pago para los constructores de las pi...Loe edasi...
The Cake and Biscuit Book is a delightful and comprehensive collection of classic recipes, first published in the early 20th century, designed to guide both novice and experienced bakers through the art of creating delicious cakes, biscuits, and othe...Loe edasi...
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery is a celebrated 17th-century English cookbook authored by Hannah Woolley, first published in 1670. This comprehensive culinary guide is...Loe edasi...
Breakfast, Luncheon and Tea by Marion Harland is a comprehensive and charming guide to the art of home cookery, first published in the late 19th century. This classic volume offers a delightful glimpse into Victorian-era domestic life, providing read...Loe edasi...
Recipes Tried and True is a classic cookbook first published in 1894 by the Ladies Aid Society of the First Presbyterian Church in Marion, Ohio. This treasured collection offers a fascinating glimpse into late 19th-century American home cooking, fea...Loe edasi...
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Miss Leslie is a classic 19th-century cookbook first published in 1828, offering a fascinating glimpse into early American baking and confectionery. Authored by Eliza Leslie, one of the most...Loe edasi...
10 Cakes Husbands Like Best From Sprys Recipe Round-up is a charming vintage cookbooklet originally published in the mid-20th century, designed to inspire home bakers with a delightful selection of cake recipes that promise to win the hearts of husb...Loe edasi...
The New Royal Cook Book is a comprehensive culinary guide first published in the early 20th century, designed to serve both novice and experienced home cooks. Compiled by the Royal Baking Powder Company, this cookbook offers a wide array of recipes t...Loe edasi...
The Accomplisht Cook; Or, The Art & Mystery of Cookery is a seminal 17th-century English cookbook authored by Robert May, first published in 1660. Renowned for its comprehensive and detailed approach, the book stands as one of the earliest and most i...Loe edasi...
Recipes Hersheys Baking Chocolate is a delightful and comprehensive cookbook originally published by the Hershey Chocolate Corporation, designed to showcase the versatility and rich flavor of Hersheys Baking Chocolate. This vintage collection featu...Loe edasi...
Cups and Their Customs is a fascinating exploration into the rich history, traditions, and social significance of drinking vessels and the beverages they contain. First published in the 19th century, this book delves into the customs surrounding cups...Loe edasi...
Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food is a comprehensive culinary guide authored by Pierre Blot, a renowned 19th-century chef and educator. First published in 1...Loe edasi...
Foods That Will Win the War and How to Cook Them (1918) is a patriotic and practical cookbook written by C. Houston Goudiss and Alberta M. Goudiss during the height of World War I. This book was created as a response to the urgent need for food conse...Loe edasi...
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables is a landmark culinary work first published in 1796 by Amelia Simmons, recognized as the first known American-authored cookbook. This comprehensive volume offers a fascinatin...Loe edasi...
The Sure to Rise Cookery Book is a comprehensive and practical guide designed for everyday cooks, offering a wide array of reliable recipes and invaluable cooking hints. Specially compiled to meet the needs of both novice and experienced home cooks,...Loe edasi...
Chocolate and Cocoa Recipes and Home Made Candy Recipes is a delightful and comprehensive cookbook that celebrates the rich, indulgent world of chocolate and cocoa. Originally published by the Walter Baker & Company, this classic volume offers a trea...Loe edasi...
The Calumet Book of Oven Triumphs! is a comprehensive and delightful baking guide published in 1921 by the Calumet Baking Powder Company. This vintage cookbook is a treasure trove for both novice and experienced bakers, offering a wide array of recip...Loe edasi...
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year is a delightful and practical cookbook designed to inspire home cooks and culinary enthusiasts with a fresh and varied approach to midday meals. Originally published in the early 20th cen...Loe edasi...
The Boston Cooking-School Magazine, Vol. XV, No. 2, Aug.-Sept., 1910, is a fascinating glimpse into early 20th-century American culinary culture and domestic life. Published during a period of great social and technological change, this issue offers...Loe edasi...
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer is a comprehensive and innovative culinary guide first published in the mid-...Loe edasi...
The Cookery Blue Book, first published in 1891 by the Ladies of the First Unitarian Society of San Francisco, is a comprehensive and charming collection of recipes that offers a fascinating glimpse into American home cooking at the turn of the 20th c...Loe edasi...
A Little Cook Book for a Little Girl is a charming and practical guide originally published in 1905 by Caroline French Benton. Designed especially for young girls eager to learn the basics of cooking, this delightful book offers simple, easy-to-follo...Loe edasi...
Seasoning Suggestions: Revealing the Chefs Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins Sauce is a delightful and comprehensive culinary guide that unlocks the transformative power of the world-renowned Worce...Loe edasi...
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pennsylvania Germans is a charming blend of rural fiction and practical cookbook, first published in 1915 by Edith M. Thomas. The story follows Mary, a young woman from the ci...Loe edasi...
Cloud City Cook-Book is a fascinating culinary collection first published in 1889 by the Ladies of Leadville, Colorado, a group of women from the historic mining town known as the Cloud City. This cookbook offers a unique glimpse into the domestic li...Loe edasi...
The Art of German Cooking and Baking: Revised and Enlarged Edition is a comprehensive and authoritative guide to the rich culinary traditions of Germany, meticulously compiled by Mrs. Lina Meier. This classic cookbook, first published in the early 20...Loe edasi...
Claytons Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes is a comprehensive and historically significant cookbook first published in the late 19th century by H.J. Clayton. This classic...Loe edasi...
Miss Leslies New Cookery Book, authored by the renowned Eliza Leslie and first published in 1857, stands as a comprehensive and authoritative guide to mid-19th-century American cookery. This extensive volume offers over nine hundred meticulously cur...Loe edasi...
Texas Pecan Recipes Revised is a delightful and comprehensive cookbook that celebrates the rich culinary heritage of Texas through its most beloved nut-the pecan. Compiled by the Texas Pecan Growers Association, this revised edition offers an extensi...Loe edasi...
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes is a delightful and comprehensive cookbook that transports readers to the elegant world of early 20th-century dining. Authored by Janet McKenzie Hill, a renowned...Loe edasi...
Miss Leslies Complete Cookery: Directions for Cookery, in Its Various Branches is a comprehensive and authoritative culinary guide authored by Eliza Leslie, one of the most influential American cookbook writers of the 19th century. First published i...Loe edasi...
Cook Book of Tested Recipes is a comprehensive culinary guide compiled by the Ladies Aid Society of the First Presbyterian Church in Marion, Ohio, and first published in 1913. This classic volume offers a rich collection of tried-and-true recipes th...Loe edasi...
The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary manual first published in 1658, offering a rare glimpse...Loe edasi...
Domestic French Cookery, 4th ed. is a comprehensive and accessible guide to French culinary arts, adapted for English households and first published in the 19th century. This classic cookbook offers a rich collection of authentic French recipes, care...Loe edasi...
American Cookery, November 1921 is a fascinating culinary periodical that offers a vivid snapshot of early 20th-century American home cooking and domestic life. Published by The Boston Cooking-School Magazine, this issue is filled with a rich assortm...Loe edasi...
Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cookbook offers a treasure trove of recipes and ideas fo...Loe edasi...
Recipes from American National is a comprehensive and nostalgic collection of classic American recipes, originally compiled by the American National Red Cross. This cookbook, first published in the early 20th century, serves as both a culinary guide...Loe edasi...
Discover the endless culinary possibilities of cottage cheese with the Cottage Cheese Recipe Book: Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts. This comprehensive collection brings together a delightful array of recipes that sh...Loe edasi...
Allied Cookery: British, French, Italian, Belgian, Russian is a unique and historically significant cookbook first published in 1916 during the First World War. Compiled by the Womens Work Sub-Committee of the Allied Societies, this collection was c...Loe edasi...
Fifty-two Sunday Dinners is a classic culinary guide authored by Elizabeth O. Hiller, designed to inspire home cooks with a full years worth of delicious, well-balanced Sunday dinner menus. First published in the early 20th century, this book offers...Loe edasi...
Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a delightful and comprehensive cookbook that brings together a wide array of classic and practical recipes...Loe edasi...
The Stevenson Memorial Cook Book is a charming and comprehensive collection of recipes compiled by the Ladies Aid Society of the Stevenson Memorial Church in Winnipeg, Canada, and first published in 1909. This historical cookbook offers a fascinatin...Loe edasi...
Miss Parloas New Cook Book, first published in 1882, is a comprehensive and authoritative guide to home cooking in the late 19th century, authored by Maria Parloa, one of Americas pioneering culinary educators. This classic volume offers a wealth o...Loe edasi...
The New York Cake Book: Fifty Recipes by a Famous New York Chef is a delightful and comprehensive collection of cake recipes that captures the essence of classic New York baking from the late 19th century. Authored by a renowned chef of the era, this...Loe edasi...
The New England Cook Book, or Young Housekeepers Guide, is a comprehensive culinary manual first published in the 19th century, designed to serve as an indispensable resource for both novice and experienced homemakers. This classic volume offers a v...Loe edasi...
The Closet of Sir Kenelm Digby Knight Opened is a fascinating culinary and household manual first published in 1669, offering a rare glimpse into the domestic life and tastes of 17th-century England. Compiled from the notes and recipes of Sir Kenelm...Loe edasi...
To Be Talked About Use Cookie n Cracker Cookin is a delightful and inventive cookbook that brings a fresh twist to home baking and entertaining. Published in 1936 by the National Biscuit Company (Nabisco), this charming volume is designed to inspi...Loe edasi...
Lowneys Cook Book Illustrated in Colors is a comprehensive and beautifully presented culinary guide first published in the early 20th century by Maria Willett Howard. Designed for both novice and experienced cooks, this classic cookbook offers a wid...Loe edasi...
