Many societies have found various utilities of edible flowers. They give a more ornamental look, enhances the taste, and also enhances its nutritional value. Numerous studies conducted recently have shown that edible flowers are also rich in nutrients such as carbohydrates, proteins, fats, fibre, vitamins, minerals. These flowers also contain a variety of phytochemicals, including phenolics, flavonoids, carotenoids, terpenoids, alkaloids, and other compounds that have been shown to increase biological activities, such as antioxidant, antimicrobial and antidiabetic, anticancer, cardioprotective, hepatoprotective, and neuroprotective qualities. Edible flowers have now found their way into a number of industries, including as cosmeceuticals, functional foods, and nutraceuticals.
The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components.
The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components.
Preface. PART I: INTRODUCTORY ARTICLES.
1. Edible Flowers: An Updated
Review on Nutritional Composition, Phytochemicals, and Biological Activities.
2. Phytochemicals and Biological Activities of Mexican Edible Flowers. PART
II: SPECIFIC EDIBLE FLOWERS.
3. Phytochemicals and Biological Activities of
Flowers of Clitoria ternatea (Butterfly Pea).
4. Phytochemicals and
Biological Activities of Flowers of Chrysanthemum.
5. Phytochemicals and
Biological Activities of Flowers of Cucurbita moschata (Pumpkin).
6.
Phytochemicals and Biological Activities of Flowers of Cucurbita Species.
7.
Phytochemicals and Biological Activities of Flowers of Dahlia.
8.
Phytochemicals and Biological Activities of Flowers of Diplotaxis Species
(Wall-rocket).
9. Phytochemicals and Biological Activities of Flowers of
Hibiscus x Rosa-sinensis (Chinese Rose).
10. Chemistry and Biological
Activities of Hibiscus sabdariffa L. Flowers.
11. Phytochemicals and
Biological Activities of Flowers of Lavandula Species (Lavender).
12.
Phytochemicals and Biological Activities of Flowers of Oxalis Pes-caprae.
13.
Phytochemicals and Biological Activities of Damask Rose (Rosa damascena
Mill.) Flowers.
14. Phytochemicals and Biological Activities of Flowers of
Crocus sativa L. (Saffron).
15. Phytochemical and Biological Activities of
Flowers of Calendula.
16. Phytochemicals and Biological Activities of Flowers
of Thymus vulgaris (Thyme). PART III: EXTRACTION AND APPLICATIONS.
17.
Extraction Strategies for Bioactive Compounds Recovery from Edible Flowers.
Index.
Hosakatte Niranjana Murthy was professor at the Postgraduate Department of Botany, Karnatak University, Dharwad, India, where he has served in several positions. He has a PhD from the same university. Apart from teaching experience in the area of plant biotechnology, Prof. Murthy is the recipient of various prestigious fellowships including, Brian Pool Fellowship (awarded by Korean Society of Science and Technology, and National Research Foundation, South Korea), visiting fellowship (awarded by Korean Science and Engineering Foundation, South Korea), Commonwealth Postdoctoral Fellowship (awarded by Korean Association of Commonwealth Universities, UK) and Prof. Raja Ramanna Chair (awarded by Department of Atomic Energy, Government of India). He has completed more than 15 research projects funded by various agencies and supervised 22 PhD students. Prof. Murthy has published 330 research articles in international peer-reviewed journals with high impact factors. His research has been cited more than 7600 times by fellow researchers and his H-index (Hirsch Index) of 45 as recorded by Scopus. Prof. Murthy is currently a Research Professor, Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, India.
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