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1. Analysis of three-decade change in global seaweed statistics revealed its emergence as a major aquaculture commodity.- 2 From sea to super crops: The expanding horizons of seaweed in technology and industry.-
3. Genetic and environmental challenges facing Gracilaria and Gracilariopsis aquaculture industry.-
4. Seasonal dynamics of Eucheuma sp. macroalgae: Temperature and wave effects on growth patterns at the Caribbean entrance of the Panama Canal.-
5. Current Status of Eucheumatoid Seaweed Farming in Tawi-Tawi, Philippines.-
6. Development of seedling production through micro-propagation technique, maintenance of off-shore seed banks and potential biotechnological tools for sustainable aquaculture of Kappaphycus alvarezii in Sri Lanka.-
7. An overview on in vitro callus culture and propagule regeneration: a step toward germplasm improvements in seaweeds.-
8. New interventions in Sargassum cultivation.-
9. Cultivation of seaweeds using photobioreactor for enhanced biomass productivity and quality.-
10. Role of seaweed derived bio-stimulants in commercial seaweed farming.-
11. Photosynthetic traits of commercially important red seaweed.-
12. Spore-based seaweed propagation for germplasm selection and cultivation.-
13. Protoplast system for seaweeds research: Status and future implications.-
14. Potential applications of nanotechnological interventions in seaweed cultivation.-
15. Genetic improvement of Kappaphycus alvarezzi (Doty) by molecular breeding.-
16. Seaweed Proteomics- Unveiling the environmental stress responses with an aim to improve the key processes and aid to the cultivation.-
17. Seaweed-bacteria interaction, molecular mechanism and biotechnological applications.-
18. Insights on genetic alterations of green macroalgae (Chlorophyta).-
19. Cryopreservation technique for seaweed germplasm storage- potential applications in aquaculture and conservation.-
20. Computational modeling of thylakoid membrane dynamics in photosynthetic process: Insights into the biomolecular interactions.