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E-raamat: Book of Flavonoids

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"In this book, two of the primary sources of flavonoids, i.e. plants and fruits (oranges to be specific) are comprehensively reviewed, along with their flavonoid content and antioxidant activity (including action against COVID-19) and toxicity. Besides, a general overview of the analytical techniques for flavonoids determination in their natural sources is provided. Finally, a detailed description of flow techniques and their evolution, together with their role in the automation of the sample pretreatment and its combination with separation techniques, is also included"--
Prologue; Sample Pre-Treatment and Flavonoids Analytical Methodologies
for the Quality Control of Foods and Pharmaceutical Matrices; Determination
of Total Phenol and Flavonoid Content and the Evaluation of Lavicidal and
Antimicrobial Activities of Bidens Subalternans DC; Evaluation of the
Antioxidant and Larvicidal Potential of Phenolic and Flavonoid Compounds from
Different Extracts of the Flowers of Matricaria recutita L.; Evaluation of
Antioxidant and Toxicity Potential of Phenolic and Flavonoid Compounds from
Psidium guajava L. Leaf Extracts; Biological Activity of Phenolic Compounds
Found in Tecoma stans (L.) Juss. Ex Kunth (Bignoniaceae); Flavonoids,
Phenolic Compounds, and Potential Biological Actions from Smilax brasiliensis
Sprengel and Smilax fluminensis Steud; Phenolic Compounds Identified in
Solanum lycocarpum and Their Biological Activities; Flavonoids from Bauhinia
holophylla (Bong.) Steud. (Fabaceae:Cercideae); Production and
Characterization of Flavonoids and Phenolic Acid Derivatives in Bauhinia
variegata Calli; The Chemical Diversity and Biological Activities of
Flavonoids of Tribe Bignonieae (Bignoniaceae, Lamiales); Bitter Oranges of
Seville: Essential Oils and Bioflavonoids; Flavonoids as a Starting Point for
Therapeutics against COVID-19: Current State-of-the-Art Research Advances;
Index.
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