"In his new book, Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers, Bender sets out to teach us how to shape and enjoy bonsai houseplantsBender's aim is to teach us how to quickly grow ordinary varieties with modern techniques and everyday garden tools. We may have to do some regular or even heavy pruning on some of these plants; bonsai edibles kept in a sunroom, for example, may grow faster and much taller than their tiny, wired counterparts confined to small containers. But the payoff in fruits and fragrance--plus the pleasure of living with a bit of nature in your home--is surely worth the effort." --HGTV Gardens blog "The Look: it's a pretty book, well laid out with all of the photos in color with well written captions. The feel is smooth and cool, kinda like the flip side of the pillow. One could easily cuddle up with it and drift off to sleep. The Text: the author, Richard W. Bender, has an easily readable style, very conversational and informal. He doesn't use much in the way of jargon or overly technical terminology to make himself appear more learned. The Information: he knows his stuff." --AdamAskWhy.com (Adam's Art and Bonsai Blog) "This book provides a decent foundation for selecting a plant and paying attention to its needs to make it succeed, and Bender shows you how to select a plant and prune it in a way that can, in an afternoon, give you the impression it's been trained for some time already." --BoZannical Gardens blog
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