(Ilmumisaeg: 22-Dec-2025, EPUB+DRM, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781837676118)
The understanding of the structure, recognition, and function of carbohydrates and glycoconjugates remains crucial in diverse areas at the interface of biology, chemistry and biotechnology and is driving innovation in biomedical and material sciences...Loe edasi...
(Ilmumisaeg: 22-Dec-2025, PDF+DRM, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781837676101)
The understanding of the structure, recognition, and function of carbohydrates and glycoconjugates remains crucial in diverse areas at the interface of biology, chemistry and biotechnology and is driving innovation in biomedical and material sciences...Loe edasi...
(Ilmumisaeg: 20-Dec-2024, EPUB+DRM, Kirjastus: Taylor & Francis Inc, ISBN-13: 9781040294871)
Cell Surface Carbohydrates and Cell Development summarizes knowledge on the structure and function of cell surface carbohydrates in development and differentiation. The chapters include reviews on the expression of cell type-specific carbohydrates an...Loe edasi...
(Ilmumisaeg: 20-Dec-2024, PDF+DRM, Kirjastus: Taylor & Francis Inc, ISBN-13: 9781040293751)
Cell Surface Carbohydrates and Cell Development summarizes knowledge on the structure and function of cell surface carbohydrates in development and differentiation. The chapters include reviews on the expression of cell type-specific carbohydrates an...Loe edasi...
Glycolysis: Tissue-Specific Metabolic Regulation in Physio-Pathological Conditions provides an integrated overview of glycolysis, spanning basic biochemistry, patho-physiology and therapeutic applications. The book also instructs in methods available...Loe edasi...
Glycolysis: Tissue-Specific Metabolic Regulation in Physio-Pathological Conditions provides an integrated overview of glycolysis, spanning basic biochemistry, patho-physiology and therapeutic applications. The book also instructs in methods available...Loe edasi...
"e;This publication addresses the large possibilities of starch as an industrial raw material. Starch is industrially produced on a large scale, from various plants such as corn, tapioca and potato. It is renewable, "e;"e;green"e;&quo...Loe edasi...
(Ilmumisaeg: 14-Jun-2023, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781000950502)
Functional and Molecular Glycobiology explains the chemistry of carbohydrates, and the biosynthesis and diversity of different types of glycans. It looks at the functional role of glycoconjugate compounds in normal cellular processes, in both disease...Loe edasi...
(Ilmumisaeg: 14-Jun-2023, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781000943740)
Functional and Molecular Glycobiology explains the chemistry of carbohydrates, and the biosynthesis and diversity of different types of glycans. It looks at the functional role of glycoconjugate compounds in normal cellular processes, in both disease...Loe edasi...
(Ilmumisaeg: 17-Feb-2023, EPUB+DRM, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781837670307)
In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods....Loe edasi...
(Ilmumisaeg: 17-Feb-2023, PDF+DRM, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781837670291)
In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods....Loe edasi...
This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the classic and more recent glycosylation reactions used for preparing simple and challenging glycosides cur...Loe edasi...
This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the classic and more recent glycosylation reactions used for preparing simple and challenging glycosides cur...Loe edasi...
In many fields, most notably medicine and molecular biology, the understanding of the structure and function of carbohydrates and glycoconjugates remains vital. This new volume contains critical reviews covering the latest findings in both chemical a...Loe edasi...
(Ilmumisaeg: 15-Dec-2021, PDF+DRM, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839164538)
In many fields, most notably medicine and molecular biology, the understanding of the structure and function of carbohydrates and glycoconjugates remains vital. This new volume contains critical reviews covering the latest findings in both chemical a...Loe edasi...
Advances in Carbohydrate Chemistry and Biochemistry, Volume 80 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Vinyl Sulfone-Modified Carbohydrates: Michael Acceptors and 2p P...Loe edasi...
Advances in Carbohydrate Chemistry and Biochemistry, Volume 80 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Vinyl Sulfone-Modified Carbohydrates: Michael Acceptors and 2p P...Loe edasi...
Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoco...Loe edasi...
Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoco...Loe edasi...
Inamuddin, Mohd Imran Ahamed, Rajender Boddula, Tariq Altalhi
(Ilmumisaeg: 25-May-2021, PDF+DRM, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119711391)
This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysacchar...Loe edasi...
