A Financial Times and Observer "e;best summer read"e; With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and creat...Loe edasi...
A Financial Times and Observer "e;best summer read"e; With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and creat...Loe edasi...
From the author of the beloved novel The Towers of Trebizond, a book about Portugal that is part travelogue, part history and wholly personal. Rose Macaulay first travelled to Lisbon in March 1943 to escape the misery of London following the death...Loe edasi...
(Ilmumisaeg: 07-Jul-2022, EPUB+DRM, Kirjastus: John Murray Press, ISBN-13: 9781399805711)
INTRODUCED BY CAROLINE EDEN, award-winning author of Black Sea, Red Sands and SamarkandMedieval pomp, splendour, and picturesqueness... a life that one can hardly even realize.In 1912, Ella R. Christie - a veteran Scottish traveller who had made ex...Loe edasi...
Winner of the Guild of Food Writers Food and Travel Award 2017This is a book to delight food lovers, travel hounds and history buffs alike. The TelegraphAs an armchair traveler, I was led by Caroline Edens firsthand account of journeys to the Uzb...Loe edasi...
Winner of the Andre Simon Food Book Award 2020Fortnum & Masons Awards, shortlisted in ;Food Book category (2021) Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so...Loe edasi...
NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the Andre Simon Food and Dr...Loe edasi...
