David Julian McClements, Lutz Grossmann, Anja Maria Wagemans
(Ilmumisaeg: 22-Oct-2024, PDF+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031526398)
Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierischen Lebensmitteln und greifen vermehrt zu p...Loe edasi...
David Julian McClements, Lutz Grossmann, Anja Maria Wagemans
(Ilmumisaeg: 22-Oct-2024, EPUB+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031526398)
Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierischen Lebensmitteln und greifen vermehrt zu p...Loe edasi...
Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packag...Loe edasi...
Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packag...Loe edasi...
David Julian McClements, Jake McClements, Isobelle Farrell McClements
(Ilmumisaeg: 25-Apr-2024, PDF+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031514029)
This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher. It provides tips on: designing, performing, and analyzing experiments; writing, submitting and revising man...Loe edasi...
David Julian McClements, Jake McClements, Isobelle Farrell McClements
(Ilmumisaeg: 25-Apr-2024, EPUB+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031514029)
This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher. It provides tips on: designing, performing, and analyzing experiments; writing, submitting and revising man...Loe edasi...
(Ilmumisaeg: 26-Jun-2023, PDF+DRM, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839165566)
There is growing interest in the food, supplements, cosmetics, and pharmaceutical industries in improving the healthiness of their products by incorporating lipophilic bioactive substances like oil-soluble vitamins (A, D and E), omega-3 fatty acids,...Loe edasi...
(Ilmumisaeg: 26-Jun-2023, EPUB+DRM, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839165573)
There is growing interest in the food, supplements, cosmetics, and pharmaceutical industries in improving the healthiness of their products by incorporating lipophilic bioactive substances like oil-soluble vitamins (A, D and E), omega-3 fatty acids,...Loe edasi...
(Ilmumisaeg: 14-Mar-2023, EPUB+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031239618)
Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. Moreover, it would have wide-ranging ethical benefits by decreasing t...Loe edasi...
(Ilmumisaeg: 14-Mar-2023, PDF+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031239618)
Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. Moreover, it would have wide-ranging ethical benefits by decreasing t...Loe edasi...
(Ilmumisaeg: 20-Sep-2022, EPUB+DRM, Kirjastus: De Gruyter, ISBN-13: 9783110788549)
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key phys...Loe edasi...
(Ilmumisaeg: 20-Sep-2022, PDF+DRM, Kirjastus: De Gruyter, ISBN-13: 9783110788457)
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key phys...Loe edasi...
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the en...Loe edasi...
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the en...Loe edasi...
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more su...Loe edasi...
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more su...Loe edasi...
(Ilmumisaeg: 21-Aug-2015, EPUB+DRM, Kirjastus: Taylor & Francis Inc, ISBN-13: 9781040070635)
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability...Loe edasi...
(Ilmumisaeg: 21-Aug-2015, PDF+DRM, Kirjastus: Taylor & Francis Inc, ISBN-13: 9781498726696)
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability...Loe edasi...
(Ilmumisaeg: 12-Aug-2014, EPUB+DRM, Kirjastus: Taylor & Francis Inc, ISBN-13: 9781040072127)
This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. Th...Loe edasi...
(Ilmumisaeg: 12-Aug-2014, PDF+DRM, Kirjastus: Taylor & Francis Inc, ISBN-13: 9781482233162)
This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. Th...Loe edasi...
