(Ilmumisaeg: 10-Jan-2023, EPUB+DRM, Kirjastus: University of Illinois Press, ISBN-13: 9780252053764)
Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albalas most fearless food exploration yet takes readers into the sublime world of aspics past and present...Loe edasi...
(Ilmumisaeg: 20-Dec-2017, EPUB+DRM, Kirjastus: University of Illinois Press, ISBN-13: 9780252050190)
Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples...Loe edasi...
This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from...Loe edasi...
This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attent...Loe edasi...
Whats for dinner? Not just in America, but around the world? And how is it cooked, whats the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is de...Loe edasi...
Whats for dinner? Not just in America, but around the world? And how is it cooked, whats the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is de...Loe edasi...
Whats for dinner? Not just in America, but around the world? And how is it cooked, whats the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is de...Loe edasi...
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on...Loe edasi...
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on...Loe edasi...
(Ilmumisaeg: 24-Nov-2014, PDF+DRM, Kirjastus: University of California Press, ISBN-13: 9780520959347)
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and pub...Loe edasi...
(Ilmumisaeg: 24-Nov-2014, EPUB+DRM, Kirjastus: University of California Press, ISBN-13: 9780520959347)
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and pub...Loe edasi...
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and...Loe edasi...
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and...Loe edasi...
The foods eaten by a nations population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the worlds populat...Loe edasi...
The foods eaten by a nations population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the worlds populat...Loe edasi...
From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets-just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially, in confectionary, and in all...Loe edasi...
Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crepe, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisingly...Loe edasi...
(Ilmumisaeg: 07-May-2013, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781136741661)
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within the...Loe edasi...
(Ilmumisaeg: 07-May-2013, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781136741654)
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within the...Loe edasi...
