This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.Angela Hartnett Mark puts vegetables in their place, and thats right at the cen...Loe edasi...
Mark Diacono has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen. - Diana Henrys Autumn 2022 Best Cookbooks, The TelegraphSpice is a vibrant exploration of flavour, fragrance and heat that majors on th...Loe edasi...
The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher. Diana HenryFrom Scratch: Ferment is the no-nonsense guide to fermenting at home.From homemade kimchi to kombucha, shrub cocktails, and making your...Loe edasi...
Guild of Food Writers Awards, Highly Commended in Specialist Subject Cookbook category (2022)Andre Simon Awards shortlisted (2022)A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen. Nigella...Loe edasi...
The content of this book originally appeared in The New Kitchen Garden, published in 2015. An endless selection of delicious produce you can plant, grow and then cook with. Raymond Blanc OBENow you can create your own delicious edible garden at ho...Loe edasi...
SUNDAY TIMES FOOD BOOK OF THE YEAR 2019DAILY MAIL FOOD BOOK OF THE YEAR 2019A THE TIMES FOOD BOOK OF THE YEAR 2019A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019A GUARDIAN FOOD BOOK OF THE YEAR 2019A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019From...Loe edasi...
In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit.Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a...Loe edasi...
In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens.Chickens are a fantastic addition to a garden or outdoors space - you dont have to live in the back of beyond to ha...Loe edasi...
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live.Drawing directly from his experience as an acclaimed climate-change gardener...Loe edasi...
Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them Hugh Fearnley-Whittingstall...Loe edasi...
Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, shelves, stairways and unloved spots in our homes. My Tiny Indoor Garden is bursting with exciting ideas and savvy solutions to hel...Loe edasi...
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?The taste of a perfectly ripe mulberry was Mark Diaconos in...Loe edasi...
Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables.Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window...Loe edasi...
