(Ilmumisaeg: 30-Aug-2024, PDF+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031626128)
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Characterization, Perception, and Applicatio...Loe edasi...
(Ilmumisaeg: 30-Aug-2024, EPUB+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031626128)
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Characterization, Perception, and Applicatio...Loe edasi...
