(Ilmumisaeg: 08-Oct-2024, EPUB+DRM, Kirjastus: Bloomsbury Publishing USA, ISBN-13: 9781639733583)
"e;Inspiring."e; -MARK BITTMAN"e;One of the best stories under the sun."e; -JOSE ANDRESFrom James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancie...Loe edasi...
A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacob...Loe edasi...
LONGLISTED FOR THE ANDR SIMON AWARD 2021 Truffle Hound, like a truffle, charms by seducing us Mark Kurlansky A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and...Loe edasi...
From Rowan Jacobsen, Americas go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book.A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that c...Loe edasi...
(Ilmumisaeg: 02-Sep-2014, EPUB+DRM, Kirjastus: Bloomsbury Publishing USA, ISBN-13: 9781632860354)
In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious-and even Honeycrisp. While supe...Loe edasi...
In the spring of 2010, we watched oil gushing unstoppably into the waters of the Gulf of Mexico. But as bad as the spill was, it is only the latest chapter in a century-long story of destruction. At the height of BPs dispersant madness, the amount s...Loe edasi...
Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the...Loe edasi...
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oysters appearance, flavor, origin, and availability, as w...Loe edasi...
Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched thirty billion bees...Loe edasi...
In the 1990s, a marine scientist named Brian Kingzett was commissioned to survey Canadas western coast. He saw amazing sights, from the wildest, most breathtaking coasts to the smallest of marine creatures. Along the western side of Vancouver Island...Loe edasi...
(Ilmumisaeg: 02-Jun-2009, EPUB+DRM, Kirjastus: Chelsea Green Publishing, ISBN-13: 9781603582261)
More than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and Deirdre Heekin offer glimpses of a young, vibrant Italy: of rolling ou...Loe edasi...
