(Ilmumisaeg: 21-Aug-2023, PDF+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031306839)
Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-...Loe edasi...
(Ilmumisaeg: 21-Aug-2023, EPUB+DRM, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031306839)
Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-...Loe edasi...
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage an...Loe edasi...
