(Ilmumisaeg: 09-Aug-2018, Hardback, Kirjastus: Michael Joseph Ltd, ISBN-13: 9780718187736)
Every bookshelf needs this - its Italian food, but not as you know it The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you tha...Loe edasi...
(Ilmumisaeg: 16-Oct-2025, Hardback, Kirjastus: White Lion Publishing, ISBN-13: 9781836009436)
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking....Loe edasi...
From master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 mil...Loe edasi...
From sidewalk to skyline, snatch and grab felonious food and criminal cocktails inspired by the rich, action-packed world of Grand Theft Auto!...Loe edasi...
In this brilliant new book, one of the worlds leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of lifes most intriguing issues. Wildly, warmly and won...Loe edasi...
Donal delivers 90 delicious recipes that you can have on the table in 30 minutes or less, use fewer than 10 ingredients and are guaranteed to taste delicious....Loe edasi...
(Ilmumisaeg: 09-Oct-2025, Hardback, Kirjastus: BBC Books, ISBN-13: 9781785949661)
This Is Mary Berry’s Very BestJoin Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday with a career-spanning collection of iconic, fuss-free recipes for every occasion.In this beautifully i...Loe edasi...
This book is the PR beans have always deserved! - Yotam Ottolenghi Beans are quite simply one of the best foods you can eat, so get stuck in! - Hugh Fearnley-Whittingstall A second volume of new delicious and accessible bean r...Loe edasi...
I would pretty much cook anything cookinacurry told me to. – Mindy KalingCurry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into...Loe edasi...
Bring the joy of one of the worlds most popular games into your home kitchen with sweets, treats, and desserts inspired by Candy Crush!It’s time to crush it in the kitchen with delicious desserts and sweet treats inspired by the iconi...Loe edasi...
‘( Chet Sharma) is not only one of the most exciting chefs in London, but also one of the cleverest.’ – Great British ChefsThe much-anticipated debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaki...Loe edasi...
Coming soon from Hachette Book Group, this nonfiction book is scheduled for release in the fall of 2025. Union Square & Co. will be publishing it....Loe edasi...
(Ilmumisaeg: 07-Oct-2025, Hardback, Kirjastus: St Martin's Press, ISBN-13: 9781250340733)
Discover seventy-four to-die-for recipes inspired by the world of J.D. Robbs #1 best-selling series—with a Foreword by J.D. Robb herself!With more than seventy amazing photographs, and story excerpts that connect the recipes to the...Loe edasi...
Calling all Swifties: experience The Eras in your very own kitchen with these Fan-Tay-stic recipes to celebrate every occasion, from birthday parties to glittering karaoke nights and from hen dos/bachelorettes to sleepovers.Breakfas...Loe edasi...
Around the Table is a selection of some of bestselling writer Diana Henrys very best essays on food, handpicked from over two decades of her much-loved cookbooks.Lyrical…radiant…timeless. A dazzling collection” –...Loe edasi...
Discover 100 astrological recipes from everyones favourite cocktail bar, The Alchemist. Enter a new dimension to create perfect planetary alignment with a brand new collection of dazzling recipes from the authors of The Alchemist C...Loe edasi...
All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful wo...Loe edasi...
Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivoreIt was tasting his Jewish grandmother’s beef and tongu...Loe edasi...
Do you have what it takes to cook up the recipe for cosmic domination? Immerse yourself in H. P. Lovecraft’s cosmos with this entertaining competition of strategy and chance drawn from the best-selling Necronomnomnom cookbooks. In this stand-...Loe edasi...
(Ilmumisaeg: 30-Sep-2025, Hardback, Kirjastus: Hardie Grant Books, ISBN-13: 9781761451713)
Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, T...Loe edasi...
