;This amazing book catalogs in clear, direct language the full range of wild edible plants found in California. Organized by ecological region and latest scientific family, it teaches not only a plants place on the land but also its essential botan...Loe edasi...
;This amazing book catalogs in clear, direct language the full range of wild edible plants found in California. Organized by ecological region and latest scientific family, it teaches not only a plants place on the land but also its essential botan...Loe edasi...
The debut cosy culinary crime thriller from Suk Pannu, creator of BBC Radio 4s Mrs Sidhu Investigates and writer for Goodness, Gracious, Me and The Kumars at No. 42.Shortlisted for the 2024 McDermid AwardStuffed with warmth and wicked, cross-cultur...Loe edasi...
(Ilmumisaeg: 26-Sep-2023, EPUB+DRM, Kirjastus: Cameron & Company Inc, ISBN-13: 9798887071107)
From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipesPistachio: Savory & Sweet Recipes Inspired by World...Loe edasi...
FOREWORD BY ARNOLD SCHWARZENEGGER.What if the healthiest diet included the foods you love? You couldnt screw it up!Every year, diets suggest they have found the real reason you gain weight. The problem isnt a single food, its the complicated, expensi...Loe edasi...
Feel warmly embraced with bestselling Irish author Sian OGormans page-turning read about food, love and forever friends...Do what you love. Love what you do...After a whirlwind courtship, Roisin Kelly ignored the sceptics and objectors and married...Loe edasi...
(Ilmumisaeg: 26-May-2022, EPUB+DRM, Kirjastus: Hardie Grant Books (UK), ISBN-13: 9781784884918)
Hot Dinners Best Cookbooks of 2022"e;A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessi...Loe edasi...
Michelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so theyre all about getting you off your butts and into the kitchen. Whether youre cooking for yourself, whipping up a family dinner, or preparing a special-occ...Loe edasi...
Shortlisted for the Fortnum & Mason Food and Drink Awards (2022)Guild of Food Writer s Awards, Highly Commended in First Book category (2022)Andr Simon Awards shortlisted (2022)"e;Beautiful, inspiring, but above all authoritative. Mandy Yin ho...Loe edasi...
"e;Does a truly sweet job of helping parents pack more inspired lunches . . . recipes for everything from wraps and sandwiches to pizzas and salads."e; -Publishers WeeklyBest Lunch Box Ever is full of recipes, ideas, and strategies for packin...Loe edasi...
A beautifully observed middle-grade story from Waterstones-shortlisted author, Ewa Jozefkowicz, about family, friendship, food and self-discovery. *New home *New school *New friends *New puppy (yay!)But I didnt think I was going to have to turn into...Loe edasi...
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious...Loe edasi...
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious...Loe edasi...
(Ilmumisaeg: 13-Sep-2020, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9780429782459)
Saberes con sabor: Culturas hispanicas a traves de la cocina es un manual avanzado que responde al creciente interes por el estudio de las practicas culinarias y alimenticias de Ibero-America, sin desatender ni la lengua ni la cultura de esas regione...Loe edasi...
(Ilmumisaeg: 13-Sep-2020, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9780429782466)
Saberes con sabor: Culturas hispanicas a traves de la cocina es un manual avanzado que responde al creciente interes por el estudio de las practicas culinarias y alimenticias de Ibero-America, sin desatender ni la lengua ni la cultura de esas regione...Loe edasi...
#witchesofinstagram here is the perfect book for your haunted kitchen!Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make...Loe edasi...
(Ilmumisaeg: 26-Apr-2020, PDF+DRM, Kirjastus: Grub Street Publishing, ISBN-13: 9781911667728)
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world’s most prestig...Loe edasi...
(Ilmumisaeg: 26-Apr-2020, EPUB+DRM, Kirjastus: Grub Street Publishing, ISBN-13: 9781911667728)
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world’s most prestig...Loe edasi...
Reducing your carbohydrate intake is a proven way of losing and maintaining a desirable weight. Award-winning nutritionist and food writer Annie Bell offers a speedy take on this popular way of eating. With over 130 brilliant new recipes aimed at max...Loe edasi...
